Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

OT - Double’s Taco Dip

DoubleEggerDoubleEgger Posts: 16,084
Everyone has their version of a multi layer taco dip. Here is mine. It’s always been a hit and gets scarfed down quickly. 

Base layer consists of one package of Philly cream cheese softened mixed with one 16oz container of sour cream and a package of taco seasoning mix. I prefer Daisy sour cream and McCormick Original Taco Seasoning. 

Next add one can of black beans drained and rinsed. 

Next layer is chopped smoked chicken. 

Add a layer of salsa. I use Paul Newmans salsa as it’s not too watery.

Follow that with a layer of shredded lettuce and top it all with Mexican shredded cheese. I use the entire package of cheese. Don’t skimp.  Refrigerate for an hour and enjoy with chips. 

Enjoy the playoffs everyone. Best weekend of football all year. 





Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.