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1. Surf and turf - prime filets T-Rex style and grilled lobster tails with garlic herb butter.
3. Brisket - I love the pomp and circumstance that, for me, starts at Costco and carries through the trimming, the simplicity of salt and pepper, and the overnight “tending” of the fire. There’s nothing like pulling that meteor out of the cooler and slapping away the hands of all your buddies trying to grab the heavily barked ends. That brisket is what the community of BBQ is all about.
http://www.thewolfepit.com/2009/10/pepper-stout-beef.html
Always takes longer than the recipe suggests (at least for me), but when give it time to pull freely it's really, really good.
Dallas, TX
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Haven't seen any posts for lamb . If there are, sorry I overlooked
Was it because I wrote it in my English accent?
😁
But you know, it's by your side I will stay
Cunningham, KS
Thanks for your help @YukonRon. Turned out well.
LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria- FatStack Smoker FS120 coming soon FatStack 500- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
When in doubt Accelerate....
- @Legume