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OT- What are you eating today (Christmas Day ONLY edition)
Lots and lots of food will be consumed today. Some we will whip up, and some will be made by others. Since everyone loves food here, I thought it would be neat to see what people are eating and at what point today. Everyday or holiday special meals, snacks, hors d’oeuvres to desserts: all are welcome. Informal pics are all that is expected but if it is something special or unique, maybe a short description.
Armenian string cheese, Basterma on Lavosh (Armenian cracker bread)
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said: Meat in bung is my favorite.
Comments
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Currently have a spiral ham on the Egg getting happy for lunch!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
I had a cheese Danish from the gas station and a Monster energy drink for breakfast
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Leftovers though the relatives nearly wiped out the pork loin and chocolate banana bread last night.
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Prime tri tip, taters au gratin, Bourdain's mac and cheese, grilled asparagus, mushrooms sautéed in garlic infused evoo, brussels sprouts crisped up in the air fryer.
Merry Christmas to y'all. -
Rib roast and pork belly burnt ends are our contribution to the family dinner at my son's house this PM.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Sorry no pics. Our Christmas tradition is pepper bacon and grits with a side of monkey bread. It was good!
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Whole beef tenderloin.. Baked party potatoes.. salad... and too many desserts to list....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Whoever flagged my post, I was telling the truth.
Lots of people have to work today!2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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We did Christmas last night with family, so today wife and I are headed to the movies to see Richard Jewell with large popcorn and coke. After we'll eat at one of the restaurants open today. I'm thinking either Mexican or a juicy burger.
Lenoir City, TN - Bama fan in Tenn Vol's backyard.
LBGE, Weber Spirit
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Monsters are old. You need to get that Bang in your life.milesvdustin said:I had a cheese Danish from the gas station and a Monster energy drink for breakfastLas Vegas, NV -
So I hear, lots of guys at work drink em, haven't tried one yetBattleborn said:Monsters are old. You need to get that Bang in your life.2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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https://www.seriouseats.com/recipes/2010/09/peking-duck-mandarin-pancakes-plum-sauce-recipe.html#comment-anchor-24895
https://www.seriouseats.com/recipes/2016/02/thai-style-fried-rice-crab-recipe.html
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
milesvdustin said:Whoever flagged my post, I was telling the truth.
Lots of people have to work today!
I called some douche a douche. Now my posts get flagged. Probably the same douche. I'm accepting them like 'likes' now.
I hope your day is quiet, and you and yours are well, sir.Formerly @dharley prior to some password bs.
LBGE, 36" Blackstone, bad liver & a broken heart
Three Rivers, MI -
Ham warmed on the Egg with maple smoke, "cajun-blackened" curried carrots, and chipotle yams.___________"We are currently clear on OPSEC..."
Ogden, UT
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Leftover Christmas Eve Pizza for breakfast, over the top chili is on the egg. Plus cornbread and Ynette's mushroom puffs.XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500.
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Pops whipped up a big pot of goat curry
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
This
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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We just had some of my mom’s white sweet potato pie:
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Franklin style smoked turkey breast, SRF Picanha with scallion garlic oil, roasted shallots and scalloped potatoes. None of this sucked.
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Small 4.5 lb rib roast for my wife and me. Horseradish sauce for glue and Meatchurch Holy Cow for the seasoning. Had mashed potatoes and gravy to go with.
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Akashi dry aged NY strip steak reverse seared on the LSG offset. Potatoes and Brussel’s sprouts in the wood oven. Sauted mushrooms on the Mini Max. Good eats for sure.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Little under the weather with Sinus and Bronchitis. But warmed up a Cooks ham with an apricot glaze.
Just the 1 photo today.
Merry Christmas to all you Eggheads!Thank you,DarianGalveston Texas -
Just finished eating these beef Wellington’s over my mother’s.
Pulled from the oven at 128F. A 10 min rest and sliced it looked great. Then my father spilled a glass of wine just as we were going to start passing everything. By the time the meat got to me, it looked well done. I never saw that happen before. You cut into it and it was rare +. Very strange. Delicious none-the-less.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
It's the official drink of LEO everywhere.milesvdustin said:So I hear, lots of guys at work drink em, haven't tried one yetLas Vegas, NV -
I usually take some time and figure out what to bring for a potluck style Christmas Eve dinner. Not this year. Too busy and didn't get around to even think about it until about 11am yesterday. My lack of caring shows with drumsticks. Not my best effort.
My cousins almost two year old daughter snuck up to my mom's plate and stole her half eaten chicken drumstick when she wasn't looking. Tucked it under her armpit when no one was looking (or how she thought) and ran across the room and started eating it. My sister and cousin were dying laughing as my other cousin (kid's dad) couldn't figure out how his daughters armpit of her shirt was stained from the food. I thought that was pretty funny.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Sounds like I need to get on board then!Battleborn said:It's the official drink of LEO everywhere.2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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I Have a feeling you won today.caliking said:Pops whipped up a big pot of goat curryKeepin' It Weird in The ATX FBTX -
Ribeyes, huge green salad, sweet potato crunch, roasted red potatoes, green bean hay stacks, homemade creme brûlée’s for desert.
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scrambled eggs and bacon at my brothers in the morning, some kind of vegan soup for dinner at my sisters later on. next year im packing a sandwich or two in my jacket pocket. got home late and put on a ribeye and some bacon wrapped scallops
fukahwee maineyou can lead a fish to water but you can not make him drink it
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