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OT - What are you doing right now?
Comments
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@PigBeanUs Thanks. I cooked indirect around 250 with the vents open and the temp rose to nearly 300. They were taken off a 11.5 lb bird and were small. Going bigger next time...Wetumpka, Alabama
LBGE and MM -
Glad to see someone else apart from me treats their car badly.Gulfcoastguy said:About to clean out and wash my Mazda. Just about a year overdue. -
I'm driving my happy asz down there and parking right in front of your sign. I'll post a pic when I do with a little something extra addednolaegghead said:Put some signs up at the shop. I find my lot totally covered with vehicles when the church or bar neighbors are whooping up a storm.
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
I'll authorize your parking, just don't pee on the building....ColtsFan said:
I'm driving my happy asz down there and parking right in front of your sign. I'll post a pic when I do with a little something extra addednolaegghead said:Put some signs up at the shop. I find my lot totally covered with vehicles when the church or bar neighbors are whooping up a storm.
______________________________________________I love lamp.. -
Cut back on your toys and spring for a porta-john. You've never peed after partying? Be a good neighbor!Owensboro, KY. First Eggin' 4/12/08. Large, small, 22" Blackstone and lotsa goodies.
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Ike said:Cut back on your toys and spring for a porta-john. You've never peed after partying? Be a good neighbor!On second thought, just pee on the building. I'll have a tent city of homeless if I put up a porta-john.I have a men's and women's room *inside*...______________________________________________I love lamp..
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I was friended a deer shoulder. My intent is to make chili from it. It was a perfect day under a beautiful Carolina Blue sky so I spent it on the deck. I've never cooked one before but this is what I attempted.

Four hours at 225, then foiled with a little moisture for another 90 mins.
I just now pulled it and put it in a covered pan with beef broth. I'm not sure how long to go at this point, any advice would be appreciated .
While I was at it I decided to throw on tonights dinner. A wonderful day!
The best things in life are not things.
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Cooked some spare ribs for my sweetheart.

Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Watching Lamar Jackson tear up the NFL. I watched him quite a bit at Lville and thought his game wasn't NFL level.
He's developed nicely~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -




My buddy/neighbor harvested a ceder tree from his property a while back. He made this last week. He will be doing my kitchen in the spring.Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
@frazzdaddy. That is stunning.Greensboro North Carolina
When in doubt Accelerate.... -
He has mad skills. He hand built the house and most of the furniture in it.johnmitchell said:@frazzdaddy. That is stunning.Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
Gorgeous table!frazzdaddy said:



My buddy/neighbor harvested a ceder tree from his property a while back. He made this last week. He will be doing my kitchen in the spring.~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
@frazzdaddy nice table! It should stay that way if it is a covered porch. I especially like the attention to detail and cut outs for the containers wowSouth of Columbus, Ohio.
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@frazzdaddy Wow, that’s gorgeous! It’s really cool that it was from a felled tree and even more so made by a friend.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Those look fantastic! What's the sauce?SciAggie said:Cooked some spare ribs for my sweetheart.

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Yeah the guy is amazing. He made all the drawers as well. You may know him. He has been building kitchen cabinets for years in this area.alaskanassasin said:@frazzdaddy nice table! It should stay that way if it is a covered porch. I especially like the attention to detail and cut outs for the containers wowXl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
@frazzdaddy your friend does some impressive work!______________________________________________I love lamp..
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I pulled into the local gas station and couldn't decide if I actually needed a Diet Coke or not. As I parked I looked over into the car next to me as the guys car was "bumpin" from his subwoofers. The driver was carefully crushing up pills on his cell phone screen. I thought, "Well if he's doing pills, I think I'll sneak in one more Diet Coke for the day.""The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@PigBeanUs Rob’s Frog Sauce. Something I picked up in the rub and sauce exchange. My wife and I really enjoy it.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
He has some incredible slabs drying on racks he has saved for projects over the years. He had a client that wanted her new kitchen made from her grandfathers barn. He took the barn down ,milled the wood and made some very nice cabinets and counter tops. He did a wet bar for a ret Admiral and wife both Naval Academy Grads. He backed bar with the insignia made from 7 different kinds of inlaid wood.nolaegghead said:@frazzdaddy your friend does some impressive work!
I may still have that pic and will post it later.Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
Cool! I'll have to check it out, looks like you can order it online!SciAggie said:@PigBeanUs Rob’s Frog Sauce. Something I picked up in the rub and sauce exchange. My wife and I really enjoy it. -
@frazzdaddy that is an awesome table. Jealous as i know that took alot of time to build.
@SciAggie with ribs like that I'm coming to est with you.
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C’mon. Come after Christmas we’ll shoot a duck together.DuckDogDr said:Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Flying through Salt Lake on my way to Miles City, MT for a week of hunting with my dad and son.

"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
That is a mighty fine design.....and craftsmanship.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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Ate lunch at Antoine's today. The establishment has been around for 180 years. No pictures of the entree, but I had the shrimp and grits. eggnog bread pudding and sweet potato cheese cake for dessert. Delicious.
______________________________________________I love lamp.. -
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