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OT - What are you doing right now?
Comments
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Watching the Panthers.. Might just start day drinking.Greensboro North Carolina
When in doubt Accelerate.... -
Trying to wrangle up three females and get out the door to start our journey to Oregon for Thanksgiving. Starting to think it is easier to chase a meth head down a dark alley at this point.Las Vegas, NV
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Like herding cats...______________________________________________I love lamp..
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I was today years old when I learned that sopapillas are made from biscuit dough. I’ve owned The Feast of Santa Fe cookbook forever - and just now connected the dots. I feel dumb.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SciAggie said:I was today years old when I learned that sopapillas are made from biscuit dough. I’ve owned The Feast of Santa Fe cookbook forever - and just now connected the dots. I feel dumb.
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SciAggie said:I was today years old when I learned that sopapillas are made from biscuit dough. I’ve owned The Feast of Santa Fe cookbook forever - and just now connected the dots. I feel dumb.
And I haven't had a decent sopapilla since leaving Albuturkey in '92....___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Botch said:SciAggie said:I was today years old when I learned that sopapillas are made from biscuit dough. I’ve owned The Feast of Santa Fe cookbook forever - and just now connected the dots. I feel dumb.
And I haven't had a decent sopapilla since leaving Albuturkey in '92....Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Made this yesterday and warmed it back up today. Anne got this piece of rolled brisket from a local butcher who does heritage beef, it looked nice before it went on. Reheated in foil with a bit of water added so it steamed and it was very good. Home made slaw to go with it.
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Mrs Lopey made rub and has put said rub on ribs. Guess I better light the egg! Turbo ribs here we come!
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Botch said:SciAggie said:I was today years old when I learned that sopapillas are made from biscuit dough. I’ve owned The Feast of Santa Fe cookbook forever - and just now connected the dots. I feel dumb.
And I haven't had a decent sopapilla since leaving Albuturkey in '92.... -
Update: got out of the house, out of town and now my daughter is driving. Praying that I don't die.Las Vegas, NV
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@DoubleEgger many thanks for the $$$ shot. Prefect edge to edge. Way to bring it home!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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At my in-laws Thanksgiving (which is a lot like the Griswold's) I just overheard from the other room: "You know the chimpanzees in Africa have started stealing babies and eating 'em". God I love these people.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
GATraveller said:At my in-laws Thanksgiving (which is a lot like the Griswold's) I just overheard from the other room: "You know the chimpanzees in Africa have started stealing babies and eating 'em". God I love these people.
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DoubleEgger said:Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Cowboys-Pats. not sure who to pull for. Tie? Could they both lose?Signal Mountain, TN
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@SmokeyLopey That looks great!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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TN_Egger said:Cowboys-Pats. not sure who to pull for. Tie? Could they both lose?
I have the last quarter recording now, so I could watch the local/nat'l news (priorities!) so don't spoil it for me.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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My little helper with the leaf blower.
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Pizza night!
Found premade Imo's crusts at the grocery store, they work great2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Lit said:My little helper with the leaf blower.
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Watched a video a few days ago of Malcom Reed smoking a Texas style turkey breast that he had sourced from a butcher shop that I frequent when in Pensacola. It looked good so decided to give it a chance today. Salt, pepper, an hour of white oak smoke, and finished in aluminum foil for 30 minutes with a stick of butter.
I cut up a fresh turkey and added a few sides since the wife leaves tomorrow for her parents house.
After an hour of smoke
Resting
Sliced and plated
This will be put in the rotation...Wetumpka, Alabama
LBGE and MM -
This one is pepperoni and a metric ton of chopped fresh basil.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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theyolksonyou said:GATraveller said:At my in-laws Thanksgiving (which is a lot like the Griswold's) I just overheard from the other room: "You know the chimpanzees in Africa have started stealing babies and eating 'em". God I love these people.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
nolaegghead said:Put some signs up at the shop. I find my lot totally covered with vehicles when the church or bar neighbors are whooping up a storm.fukahwee maineyou can lead a fish to water but you can not make him drink it
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Wondering why someone keeps flagging me for trolling. What the heck?
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gonepostal said:Watched a video a few days ago of Malcom Reed smoking a Texas style turkey breast that he had sourced from a butcher shop that I frequent when in Pensacola. It looked good so decided to give it a chance today. Salt, pepper, an hour of white oak smoke, and finished in aluminum foil for 30 minutes with a stick of butter.
I cut up a fresh turkey and added a few sides since the wife leaves tomorrow for her parents house.
After an hour of smoke
Resting
Sliced and plated
This will be put in the rotation...
By the way, what dome temperature did you use for these? -
About to clean out and wash my Mazda. Just about a year overdue.
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