OT - What are you doing right now?

gonepostal

@PigBeanUs Thanks. I cooked indirect around 250 with the vents open and the temp rose to nearly 300. They were taken off a 11.5 lb bird and were small. Going bigger next time...

Eoin

Gulfcoastguy said:

About to clean out and wash my Mazda. Just about a year overdue.

Glad to see someone else apart from me treats their car badly.

ColtsFan

nolaegghead said:

Put some signs up at the shop.  I find my lot totally covered with vehicles when the church or bar neighbors are whooping up a storm.

I'm driving my happy asz down there and parking right in front of your sign. I'll post a pic when I do with a little something extra added

nolaegghead

ColtsFan said:

nolaegghead said:

Put some signs up at the shop.  I find my lot totally covered with vehicles when the church or bar neighbors are whooping up a storm.

I'm driving my happy asz down there and parking right in front of your sign. I'll post a pic when I do with a little something extra added

I'll authorize your parking, just don't pee on the building....

Ike

Cut back on your toys and spring for a porta-john. You've never peed after partying? Be a good neighbor!

nolaegghead

Ike said:

Cut back on your toys and spring for a porta-john. You've never peed after partying? Be a good neighbor!

On second thought, just pee on the building.  I'll have a tent city of homeless if I put up a porta-john.

I have a men's and women's room *inside*...

bucky925

I was friended a deer shoulder.  My intent is to make chili from it.  It was a perfect day under a beautiful Carolina Blue sky so I spent it on the deck.   I've never cooked one before but this is what I attempted.  

 
Four hours at 225, then foiled with a little moisture for another 90 mins. 
I just now pulled it and put it in a covered pan with beef broth.  I'm not sure how long to go at this point, any advice would be appreciated .
 While I was at it I decided to throw on tonights dinner.   A wonderful day!

DoubleEgger

SciAggie

Cooked some spare ribs for my sweetheart. 

ColtsFan

Watching Lamar Jackson tear up the NFL. I watched him quite a bit at Lville and thought his game wasn't NFL level.

He's developed nicely 

frazzdaddy

My buddy/neighbor harvested a ceder tree from his property a while back. He made this last week. He will be doing my kitchen in the spring. 

johnmitchell

@frazzdaddy. That is stunning.

frazzdaddy

johnmitchell said:

@frazzdaddy. That is stunning.

He has mad skills. He hand built the house and most of the furniture in it. 

ColtsFan

frazzdaddy said:

My buddy/neighbor harvested a ceder tree from his property a while back. He made this last week. He will be doing my kitchen in the spring. 

Gorgeous table!

alaskanassasin

@frazzdaddy nice table! It should stay that way if it is a covered porch. I especially like the attention to detail and cut outs for the containers wow

SciAggie

@frazzdaddy Wow, that’s gorgeous! It’s really cool that it was from a felled tree and even more so made by a friend. 

PigBeanUs

SciAggie said:

Cooked some spare ribs for my sweetheart. 

Those look fantastic!  What's the sauce?

frazzdaddy

alaskanassasin said:

@frazzdaddy nice table! It should stay that way if it is a covered porch. I especially like the attention to detail and cut outs for the containers wow

Yeah the guy is amazing. He made all the drawers as well. You may know him. He has been building kitchen cabinets for years in this area. 

nolaegghead

@frazzdaddy your friend does some impressive work!

WeberWho

I pulled into the local gas station and couldn't decide if I actually needed a Diet Coke or not. As I parked I looked over into the car next to me as the guys car was "bumpin" from his subwoofers. The driver was carefully crushing up pills on his cell phone screen. I thought, "Well if he's doing pills, I think I'll sneak in one more Diet Coke for the day."  

SciAggie

@PigBeanUs Rob’s Frog Sauce. Something I picked up in the rub and sauce exchange. My wife and I really enjoy it. 

frazzdaddy

nolaegghead said:

@frazzdaddy your friend does some impressive work!

He has some incredible slabs drying on racks he has saved for projects over the years. He had a client that wanted her new kitchen made from her grandfathers barn. He took the barn down ,milled the wood and made some very nice cabinets and counter tops. He did a wet bar for a ret Admiral and wife both Naval Academy Grads. He backed bar with the insignia made from 7 different kinds of inlaid wood.
 I may still have that pic and will post it later.

PigBeanUs

SciAggie said:

@PigBeanUs Rob’s Frog Sauce. Something I picked up in the rub and sauce exchange. My wife and I really enjoy it. 

Cool!  I'll have to check it out, looks like you can order it online!

DuckDogDr

@frazzdaddy that is an awesome table.  Jealous as i know that took alot of time to build. 

@SciAggie with ribs like that I'm coming to est with you.

SciAggie

DuckDogDr said:

@SciAggie with ribs like that I'm coming to est with you.

C’mon. Come after Christmas we’ll shoot a duck together. 

GATraveller

Flying through Salt Lake on my way to Miles City, MT for a week of hunting with my dad and son. 

northGAcock

That is a mighty fine design.....and craftsmanship. 

nolaegghead

nolaegghead

Ate lunch at Antoine's today.  The establishment has been around for 180 years.  No pictures of the entree, but I had the shrimp and grits.  eggnog bread pudding and sweet potato cheese cake for dessert.  Delicious.

johnmitchell