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OT - What are you doing right now?

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  • YukonRon
    YukonRon Posts: 16,989
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    Anybody joining the Traeger class action law suit over their flavor infused smoking pellets?

    It is a thing.
    https://www.google.com/url?sa=t&source=web&rct=j&url=https://topclassactions.com/lawsuit-settlements/consumer-products/923959-traeger-grills-class-action-says-wood-pellets-contain-flavored-oil/&ved=2ahUKEwiS87Sti4blAhUEF6wKHQ7nCUAQFjAAegQIBBAB&usg=AOvVaw0aqE1b7QCSFfpnCzd4c57X
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • HeavyG
    HeavyG Posts: 10,350
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    YukonRon said:
    Anybody joining the Traeger class action law suit over their flavor infused smoking pellets?

    It is a thing.
    https://www.google.com/url?sa=t&source=web&rct=j&url=https://topclassactions.com/lawsuit-settlements/consumer-products/923959-traeger-grills-class-action-says-wood-pellets-contain-flavored-oil/&ved=2ahUKEwiS87Sti4blAhUEF6wKHQ7nCUAQFjAAegQIBBAB&usg=AOvVaw0aqE1b7QCSFfpnCzd4c57X
    Cool! Customers might get a check for $4.39 while the law firm running the case get a check for $12, 500,000.


    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
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    Had a garage sale this morning in the community this morning and still able to donate quite a bit to goodwill. Then when I get home from goodwill SWMBO is ants to organize the garage 

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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
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    Damn, that last post was a mess, forgive me I’m 5 adult beverages in now 😝
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    lkapigian said:
    lkapigian said:
    18 racks of ribs, 200 chicken thighs done and in the Cambro....21 Tri Tip on now 



    Pardon the Smokey pictures 
    Brisket sliders 


    Quite a load you cooked today.  Looks great! 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • frazzdaddy
    frazzdaddy Posts: 2,617
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    Gr_egger said:
    Fall kite festival. Beautiful day on the coast. Had good company, these two monsters, a cold beer and the woman I love!  Waiting for what should be an amazing sunset.  Cheers all!
    The better half didn’t want to be posted.......
    That's what it's all about sir,well done
    Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and 
    Two rusty Weber kettles. 

    Two Rivers Farm
    Moncure N.C.
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  • lousubcap
    lousubcap Posts: 32,393
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    @SciAggie Doing it up in fine style.  I use the same "oven" analog thermos in a few places in my stick-burner to help with managing the indications/cook. 
    Great groceries await.  Playing with sticks...a great way to spend the time.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • SciAggie
    SciAggie Posts: 6,481
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    @lousubcap I had a lot of fun today. A new split about every 30 minutes and the smoker purred at 250. The pork butts and lamb pulled easily and tasted great as expected. I had never smoked wings like this before. I have a group of people coming over next weekend and they will be served a pile of wings. They were simple to cook and delicious. The flavor you get from a clean fire/high airflow cooker is unique and delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    I don’t want a stick burner, I don’t want a stick burner, I DONT want a stick burner. 
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  • SciAggie
    SciAggie Posts: 6,481
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    theyolksonyou said:
    I don’t want a stick burner, I don’t want a stick burner, I DONT want a stick burner. 
    You know - you won’t live forever and you can’t take your money with you when you die. Shall I send you the number for Lone Star Grillz?
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • NorthPilot06
    NorthPilot06 Posts: 1,179
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    What money?  This place makes you go broke
    DFW - 1 LGBE & Happy to Adopt More...
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  • NorthPilot06
    NorthPilot06 Posts: 1,179
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    But yes
    DFW - 1 LGBE & Happy to Adopt More...
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  • NorthPilot06
    NorthPilot06 Posts: 1,179
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    And I will do my best to not call for a few years. Wish me well
    DFW - 1 LGBE & Happy to Adopt More...
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  • TN_Egger
    TN_Egger Posts: 1,120
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    Killing time at NBO

    Signal Mountain, TN
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  • WeberWho
    WeberWho Posts: 11,030
    edited October 2019
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    SciAggie said:
    NorthPilot06 said:
    @SciAggie how do you plan to break in that new toy of yours?
    Like this...

    Leg of lamb, 2 pork butts, spare ribs, and wings. 
    I have chicken and rice baking in the wood oven. Shiner beers are flowing. Basil Hayden’s is in my future. 
    @SciAggie Congrats! Stick wings are fantastic. One of my favorites on the offset. Do you have any more pics of your smoker?

    Hard to tell but are those hangers in the back of the smoker?
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • YukonRon
    YukonRon Posts: 16,989
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    Beef short ribs on the xl. Deets in pb.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • WeberWho
    WeberWho Posts: 11,030
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    SciAggie said:
    WeberWho said:
    @SciAggie Congrats! Stick wings are fantastic. One of my favorites on the offset. Do you have any more pics of your smoker?

    Hard to tell but are those hangers in the back of the smoker?
    Yes, those are hangers. Here’s a couple more pics:

    What a great looking pit! 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • YukonRon
    YukonRon Posts: 16,989
    edited October 2019
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    SciAggie said:
    WeberWho said:
    @SciAggie Congrats! Stick wings are fantastic. One of my favorites on the offset. Do you have any more pics of your smoker?

    Hard to tell but are those hangers in the back of the smoker?
    Yes, those are hangers. Here’s a couple more pics:

    Love the fence .......the rails and post. Just a very beautiful setup. 

    I want one.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • SciAggie
    SciAggie Posts: 6,481
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    Thanks. The fence has been nice. One of the perks to small town living - and having a next door neighbor that’s a welder. We used 4” square tubing for posts and 2”x4” rectangular tubing for the rails. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • NorthPilot06
    NorthPilot06 Posts: 1,179
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    What’s the logic behind Steelers electing to defend rather than take the kick in OT?  Makes sense in CFB to play D first, but struggling to understand it with the NFL OT rules
    DFW - 1 LGBE & Happy to Adopt More...
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  • NorthPilot06
    NorthPilot06 Posts: 1,179
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    Potential winning FG I assume?
    DFW - 1 LGBE & Happy to Adopt More...
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  • DoubleEgger
    DoubleEgger Posts: 17,188
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    NorthPilot06 said:
    What’s the logic behind Steelers electing to defend rather than take the kick in OT?  Makes sense in CFB to play D first, but struggling to understand it with the NFL OT rules
    Because Mike Tomlin is a fvcking idiot. 
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