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OT - What are you doing right now?
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18 racks of ribs, 200 chicken thighs done and in the Cambro....21 Tri Tip on now
Pardon the Smokey picturesVisalia, Ca @lkapigian -
Portland head lightLarge, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Anybody joining the Traeger class action law suit over their flavor infused smoking pellets?
It is a thing.
https://www.google.com/url?sa=t&source=web&rct=j&url=https://topclassactions.com/lawsuit-settlements/consumer-products/923959-traeger-grills-class-action-says-wood-pellets-contain-flavored-oil/&ved=2ahUKEwiS87Sti4blAhUEF6wKHQ7nCUAQFjAAegQIBBAB&usg=AOvVaw0aqE1b7QCSFfpnCzd4c57X
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:Anybody joining the Traeger class action law suit over their flavor infused smoking pellets?
It is a thing.
https://www.google.com/url?sa=t&source=web&rct=j&url=https://topclassactions.com/lawsuit-settlements/consumer-products/923959-traeger-grills-class-action-says-wood-pellets-contain-flavored-oil/&ved=2ahUKEwiS87Sti4blAhUEF6wKHQ7nCUAQFjAAegQIBBAB&usg=AOvVaw0aqE1b7QCSFfpnCzd4c57XCool! Customers might get a check for $4.39 while the law firm running the case get a check for $12, 500,000.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Brisket sliderslkapigian said:18 racks of ribs, 200 chicken thighs done and in the Cambro....21 Tri Tip on now
Pardon the Smokey pictures
Visalia, Ca @lkapigian -
Had a garage sale this morning in the community this morning and still able to donate quite a bit to goodwill. Then when I get home from goodwill SWMBO is ants to organize the garage
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Damn, that last post was a mess, forgive me I’m 5 adult beverages in now 😝
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Like this...NorthPilot06 said:@SciAggie how do you plan to break in that new toy of yours?
Leg of lamb, 2 pork butts, spare ribs, and wings.
I have chicken and rice baking in the wood oven. Shiner beers are flowing. Basil Hayden’s is in my future.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Quite a load you cooked today. Looks great!lkapigian said:
Brisket sliderslkapigian said:18 racks of ribs, 200 chicken thighs done and in the Cambro....21 Tri Tip on now
Pardon the Smokey pictures--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Fall kite festival. Beautiful day on the coast. Had good company, these two monsters, a cold beer and the woman I love! Waiting for what should be an amazing sunset. Cheers all!
The better half didn’t want to be posted.......
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That's what it's all about sir,well doneGr_egger said:Fall kite festival. Beautiful day on the coast. Had good company, these two monsters, a cold beer and the woman I love! Waiting for what should be an amazing sunset. Cheers all!The better half didn’t want to be posted.......Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
Princess #1 wanted turkey for dinner.
Large and Small BGECentral, IL -
@SciAggie Doing it up in fine style. I use the same "oven" analog thermos in a few places in my stick-burner to help with managing the indications/cook.Great groceries await. Playing with sticks...a great way to spend the time.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@lousubcap I had a lot of fun today. A new split about every 30 minutes and the smoker purred at 250. The pork butts and lamb pulled easily and tasted great as expected. I had never smoked wings like this before. I have a group of people coming over next weekend and they will be served a pile of wings. They were simple to cook and delicious. The flavor you get from a clean fire/high airflow cooker is unique and delicious.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I don’t want a stick burner, I don’t want a stick burner, I DONT want a stick burner.
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You know - you won’t live forever and you can’t take your money with you when you die. Shall I send you the number for Lone Star Grillz?theyolksonyou said:I don’t want a stick burner, I don’t want a stick burner, I DONT want a stick burner.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
What money? This place makes you go brokeDFW - 1 LGBE & Happy to Adopt More...
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And I will do my best to not call for a few years. Wish me wellDFW - 1 LGBE & Happy to Adopt More...
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@SciAggie Congrats! Stick wings are fantastic. One of my favorites on the offset. Do you have any more pics of your smoker?SciAggie said:
Like this...NorthPilot06 said:@SciAggie how do you plan to break in that new toy of yours?
Leg of lamb, 2 pork butts, spare ribs, and wings.
I have chicken and rice baking in the wood oven. Shiner beers are flowing. Basil Hayden’s is in my future.
Hard to tell but are those hangers in the back of the smoker?
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Beef short ribs on the xl. Deets in pb."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Yes, those are hangers. Here’s a couple more pics:WeberWho said:@SciAggie Congrats! Stick wings are fantastic. One of my favorites on the offset. Do you have any more pics of your smoker?
Hard to tell but are those hangers in the back of the smoker?
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
What a great looking pit!SciAggie said:"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thanks. The fence has been nice. One of the perks to small town living - and having a next door neighbor that’s a welder. We used 4” square tubing for posts and 2”x4” rectangular tubing for the rails.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
What’s the logic behind Steelers electing to defend rather than take the kick in OT? Makes sense in CFB to play D first, but struggling to understand it with the NFL OT rulesDFW - 1 LGBE & Happy to Adopt More...
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Potential winning FG I assume?DFW - 1 LGBE & Happy to Adopt More...
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Because Mike Tomlin is a fvcking idiot.NorthPilot06 said:What’s the logic behind Steelers electing to defend rather than take the kick in OT? Makes sense in CFB to play D first, but struggling to understand it with the NFL OT rules
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