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OT - What are you doing right now?
Comments
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This will blow some of yall's minds, but I have never eaten at and In-N-Out. Whataburger dominates in this neck of the woods.Battleborn said:
That is the only correct way.milesvdustin said:
Animal style?Battleborn said:Powering through a double double from In-N-Out, paying with cash so I don't get caught.Midland, TX XLBGE -
Having lived in Texas for several years, I would take Whataburger over In-N-Out everyday. However, much like Blue Bell, they tell us to F-off, and won't come here.Hook_emHornsfan_74 said:
This will blow some of yall's minds, but I have never eaten at and In-N-Out. Whataburger dominates in this neck of the woods.Battleborn said:
That is the only correct way.milesvdustin said:
Animal style?Battleborn said:Powering through a double double from In-N-Out, paying with cash so I don't get caught.Las Vegas, NV -
I dont have whataburger or in n out where I live, so when I travel to areas that do I eat it up. I do prefer whataburger though
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Yes.SciAggie said:
Lab as in "Yellow, Black, or Chocolate" or Lab as in test tubes, Bunsen burners, and lab coats?
“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
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Getting ready to pre cook a few briskets for sliders this weekend
Visalia, Ca @lkapigian -
Getting ready for October baseball. About the best sports month going. (Edit: I will give a strong nod to March and NCAA college B'ball). As a long-time A's fan and been hosed since 1989 I'm just looking for a win Weds. There will be a flight plan filed and then execution-trajectory and force of launch dependent on the game.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Do you cook them to the finish and leave themlkapigian said:Getting ready to pre cook a few briskets for sliders this weekend
whole? If so, then what? -
@pgprescott I will give these about 4 hours of smoke 275- 300 and finish in the oven @ 225 ( lazy today ) chill them then slice the cold on my Globe Slicer as this as possible pan warm with au jus ...onto a Hawaiian roll ....I have not tried the 2 part cook but read where @The Cen-Tex Smoker does that.,.pgprescott said:
Do you cook them to the finish and leave themlkapigian said:Getting ready to pre cook a few briskets for sliders this weekend
whole? If so, then what?Visalia, Ca @lkapigian -
Sounds delicious. Just curious how you went about your business. Yum!lkapigian said:
@pgprescott I will give these about 4 hours of smoke 275- 300 and finish in the oven @ 225 ( lazy today ) chill them then slice the cold on my Globe Slicer as this as possible pan warm with au jus ...onto a Hawaiian roll ....I have not tried the 2 part cook but read where @The Cen-Tex Smoker does that.,.pgprescott said:
Do you cook them to the finish and leave themlkapigian said:Getting ready to pre cook a few briskets for sliders this weekend
whole? If so, then what? -
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Fantastic @kl8ton--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Visalia, Ca @lkapigian
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I have tons of pics. It's one of those things you can't capture with a camera.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Thanks @pgprescott ...and no idea , just one if those things that happened over timepgprescott said:
Sounds delicious. Just curious how you went about your business. Yum!lkapigian said:
@pgprescott I will give these about 4 hours of smoke 275- 300 and finish in the oven @ 225 ( lazy today ) chill them then slice the cold on my Globe Slicer as this as possible pan warm with au jus ...onto a Hawaiian roll ....I have not tried the 2 part cook but read where @The Cen-Tex Smoker does that.,.pgprescott said:
Do you cook them to the finish and leave themlkapigian said:Getting ready to pre cook a few briskets for sliders this weekend
whole? If so, then what?Visalia, Ca @lkapigian -
Couple SRF ribeye “fillets” I think they call em. -
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@pgprescott The money shot tells the story and that is a great outcome. Nailed it would be an understatement. Great eats right there. Pull temp?
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Thanks Frank!lousubcap said:@pgprescott The money shot tells the story and that is a great outcome. Nailed it would be an understatement. Great eats right there. Pull temp?
All feel. No thermopen. I would estimate 125?
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Playing it healthy tonight. Some simple pork loin and broccoli.
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Nat's hat on, hoping Scherzer can break his post season losing streak.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Only problem with this is the steaks are too small! Great looking plate though!pgprescott said:
DFW - 1 LGBE & Happy to Adopt More... -
One done 6.5 hours ...must have been running hot...
Visalia, Ca @lkapigian -
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Visalia, Ca @lkapigian
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Excellent work on the steaks, nice sprouts with bacon as well.pgprescott said: -
Korean BBQ in Seoul. Makes me once again realize how artfully the kalbi cut can be. Also, wtf that is a monster rib. I can't get that.
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
SciAggie said:
Lab as in "Yellow, Black, or Chocolate" or Lab as in test tubes, Bunsen burners, and lab coats?YukonRon said:Doing a lab evaluation of 6 peach preserves for utilization in an upcoming glaze for a pork crown roast.
Ehrlenmyers, beakers, crucible, Bunsen burners, grad cyls, and a Turkish Akbash.
This is Rose, my 20 month old, 95 pound lab assistant. She will be playing a crucial role for this evaluation. She will be in charge of equipment clean up.
Her outer coat sheds. Mine just stains.
She barks a lot too.
Good help is hard to find."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Reds Fan here. What is this playoff and post season that is mentioned frequently? Is that something to do with baseball?HeavyG said:Nat's hat on, hoping Scherzer can break his post season losing streak."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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