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OT - What are you doing right now?
Comments
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There’s a reason they’re called “Johns.” #trendsettingthetrim said:I thought John said he was in Austin? -
Trying to squeeze bottle of Portuguese red around the sides of this in my tummy, one glass at a time.
This was taken mid-cook & I had just added the spuds.Other girls may try to take me away
But you know, it's by your side I will stay -
This afternoon’s project:
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
John how many days aged?Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I’m not a big fan of just about anything from Baker Mayfield, but his porn stash is pretty amazing.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
56, on the noseJohnnyTarheel said:John how many days aged?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
@JohnInCarolina Oh my. That’s incredible.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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No sir. Sadly the oil companies have pretty much banned all fishing of any kind from the vessels and platforms. Who knows for what reason but they have done it and are pretty serious about enforcing it.JethroVA said:
The last shark that I caught while working offshore was in 1997 when I was working for Shell Oil on their Bullwinkle platform. Me and friend used a burning torch to cut a hook out of 1/4 carbon steel plate. We stole a frozen chicken out of the galley as bait. We ended up with a 7 foot hammerhead. Even though fishing was still allowed (or at least overlooked for the most part) at the time, Shell Oil insisted that we release the Shark. Unfortunately there was no smart phones then so we didn’t get a picture of the prize.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
My wife decided to eat a sandwich for dinner, so I made sweet and spicy Korean chicken wings. Maybe with a cold beer or 2?
The best things in life are not things.
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@smokingal With your expertise you can create true neighborhood havoc. Nothing like messing about with sweet smelling smoke and withholding the invites.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Not bad
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Wowza!JohnInCarolina said:Not badThe best things in life are not things.
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Not bad
_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
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Pork chops and this stuff called "Roux Peas" which is suprisingly good and easy to make.
______________________________________________I love lamp.. -
That’s a Sri Lankan currency. You telling me it’s edible?nolaegghead said:Pork chops and this stuff called "Roux Peas" which is suprisingly good and easy to make.Sandy Springs & Dawsonville Ga -
Spent the weekend potty training a toddler. This was our reward.
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Reuben sandwich for the win...
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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Thanks. I love a sandwich...NorthPilot06 said:Looks great @SciAggieColeman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Kid is asleep...BBQ for dinner and the Bourne Ultimatum on tv...living the suburban dad dream.
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I made the joke to Bridget that it was Indian currency when she started making it.bgebrent said:
That’s a Sri Lankan currency. You telling me it’s edible?nolaegghead said:Pork chops and this stuff called "Roux Peas" which is suprisingly good and easy to make.______________________________________________I love lamp.. -
Lol again.nolaegghead said:
I made the joke to Bridget that it was Indian currency when she started making it.bgebrent said:
That’s a Sri Lankan currency. You telling me it’s edible?nolaegghead said:Pork chops and this stuff called "Roux Peas" which is suprisingly good and easy to make.Sandy Springs & Dawsonville Ga -
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Thank you for keeping us safe.Battleborn said:
Chillin with the dude.Sandy Springs & Dawsonville Ga -
That was NOT the picture I was expecting!SmokenBonesATX said:Spent the weekend potty training a toddler. This was our reward.
“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
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the turd in the potty is the reward. duh______________________________________________I love lamp..
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Tell me more about roux peas...nolaegghead said:Pork chops and this stuff called "Roux Peas" which is suprisingly good and easy to make.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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