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    A whole herd of cows...

    2»

    Comments

    • Posts: 1,658
      Nicely done @TexasisBestest
      Memphis, TN 

      LBGE, 2 SBGE, Hasty-Bake Gourmet
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    • Posts: 122
      GoooDawgs said:
      Amazing job!  Way to deliver.   What temp did you run those at?  Did you use electronics to keep the temp stable? 

      Bravo brother
      I smoked at 225 at the grate for the most part. We spiked to 240 at one point but not for long. Wrapped about 175ish. Since I did 3 in one XL and it's for a wedding, I used my egg genius. Kept temp nailed the entire cook and gave me reads on all 3 briskets while they cooked. 
      Dallas Texas.
      2 x XLBGE 1 x LBGE.
      Tech:  EggGenius and Thermoworks Smoke w Gateway
      Lump: Rockwood/Fogo
      Wood: Cherry, Apple, PostOak, Pecan
      Meat: Costco, Deep Cuts
      Rubs: Meat Church, HardcoreCarnivore, John Henry's
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    • Posts: 598
      As they say "For the win right there!'
      Sudbury, Ontario
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    • Posts: 28,919
      TexasisBestest said:

      My brother, I am going to give this one the Myron Mixon, Scottie Horton and Aaron Franklin triple nod. 

      Location- Just "this side" of Biloxi, Ms.

      Status- Standing by.

      The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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    • Posts: 10,130
      Winner winner brisket dinner. For everybody. 

      XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

      San Antonio, TX

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    • Posts: 28,919
      Even Cesar Hernandez and Guy Gronquist salutes you. 

      Location- Just "this side" of Biloxi, Ms.

      Status- Standing by.

      The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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    • Posts: 122
      edited July 2019
      I'll take all the nods... I just wish we could smell pictures already. Tomorrow is two slabs of pork belly! I appreciate all the kudos guys, it was a fun one!!! Heres the last pic...(yes that solid barky strip to the left was quality controlled by me). Lol
      Dallas Texas.
      2 x XLBGE 1 x LBGE.
      Tech:  EggGenius and Thermoworks Smoke w Gateway
      Lump: Rockwood/Fogo
      Wood: Cherry, Apple, PostOak, Pecan
      Meat: Costco, Deep Cuts
      Rubs: Meat Church, HardcoreCarnivore, John Henry's
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    • Posts: 10,429
      SGH said:
      show previous quotes
      My brother, I am going to give this one the Myron Mixon, Scottie Horton and Aaron Franklin triple nod. 

      Technically, that’s only half a Franklin nod, at best. 😉
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    • Posts: 11,379
      Nice work!
      =======================================
      XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
      Tampa Bay, FL
      EIB 6 Oct 95
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    • Posts: 122
      GrateEggspectations said:
      show previous quotes
      Technically, that’s only half a Franklin nod, at best. 😉
      Isn't half a Franklin nod worth like 2 normal ones tho??? Lol
      Dallas Texas.
      2 x XLBGE 1 x LBGE.
      Tech:  EggGenius and Thermoworks Smoke w Gateway
      Lump: Rockwood/Fogo
      Wood: Cherry, Apple, PostOak, Pecan
      Meat: Costco, Deep Cuts
      Rubs: Meat Church, HardcoreCarnivore, John Henry's
      · Share on FacebookShare on Twitter

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