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A whole herd of cows...

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Comments

  • mEGG_My_Day
    mEGG_My_Day Posts: 1,661
    Nicely done @TexasisBestest
    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
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  • TexasisBestest
    TexasisBestest Posts: 122
    GoooDawgs said:
    Amazing job!  Way to deliver.   What temp did you run those at?  Did you use electronics to keep the temp stable? 

    Bravo brother
    I smoked at 225 at the grate for the most part. We spiked to 240 at one point but not for long. Wrapped about 175ish. Since I did 3 in one XL and it's for a wedding, I used my egg genius. Kept temp nailed the entire cook and gave me reads on all 3 briskets while they cooked. 
    Dallas Texas.
    2 x XLBGE 1 x LBGE.
    Tech:  EggGenius and Thermoworks Smoke w Gateway
    Lump: Rockwood/Fogo
    Wood: Cherry, Apple, PostOak, Pecan
    Meat: Costco, Deep Cuts
    Rubs: Meat Church, HardcoreCarnivore, John Henry's
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  • Sammi
    Sammi Posts: 598
    As they say "For the win right there!'
    Sudbury, Ontario
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  • SGH
    SGH Posts: 28,988
    TexasisBestest said:

    My brother, I am going to give this one the Myron Mixon, Scottie Horton and Aaron Franklin triple nod. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Foghorn
    Foghorn Posts: 10,226
    Winner winner brisket dinner. For everybody. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • SGH
    SGH Posts: 28,988
    Even Cesar Hernandez and Guy Gronquist salutes you. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • TexasisBestest
    TexasisBestest Posts: 122
    edited July 2019
    I'll take all the nods... I just wish we could smell pictures already. Tomorrow is two slabs of pork belly! I appreciate all the kudos guys, it was a fun one!!! Heres the last pic...(yes that solid barky strip to the left was quality controlled by me). Lol
    Dallas Texas.
    2 x XLBGE 1 x LBGE.
    Tech:  EggGenius and Thermoworks Smoke w Gateway
    Lump: Rockwood/Fogo
    Wood: Cherry, Apple, PostOak, Pecan
    Meat: Costco, Deep Cuts
    Rubs: Meat Church, HardcoreCarnivore, John Henry's
    · Share on FacebookShare on Twitter
  • GrateEggspectations
    GrateEggspectations Posts: 11,544
    SGH said:
    TexasisBestest said:

    My brother, I am going to give this one the Myron Mixon, Scottie Horton and Aaron Franklin triple nod. 

    Technically, that’s only half a Franklin nod, at best. 😉
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  • thetrim
    thetrim Posts: 11,387
    Nice work!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • TexasisBestest
    TexasisBestest Posts: 122
    GrateEggspectations said:
    SGH said:
    TexasisBestest said:

    My brother, I am going to give this one the Myron Mixon, Scottie Horton and Aaron Franklin triple nod. 

    Technically, that’s only half a Franklin nod, at best. 😉
    Isn't half a Franklin nod worth like 2 normal ones tho??? Lol
    Dallas Texas.
    2 x XLBGE 1 x LBGE.
    Tech:  EggGenius and Thermoworks Smoke w Gateway
    Lump: Rockwood/Fogo
    Wood: Cherry, Apple, PostOak, Pecan
    Meat: Costco, Deep Cuts
    Rubs: Meat Church, HardcoreCarnivore, John Henry's
    · Share on FacebookShare on Twitter

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