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The Best Appetizer That You Will Ever Eat.

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Comments

  • egret
    egret Posts: 4,188
    Does this have a name?
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  • Legume
    Legume Posts: 15,936
    edited July 2019
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • Hook_emHornsfan_74
    Hook_emHornsfan_74 Posts: 1,505
    I have made them into meatballs the last couple of times.  They are a hit at parties when I bring them as an app.
    Midland, TX XLBGE
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  • Cornholio
    Cornholio Posts: 1,048
    egret said:
    Does this have a name?
    “The Best Appetizer That You Will Ever Eat”
    TBATYWEE*

    *also works in meatball form
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  • JohnInCarolina
    JohnInCarolina Posts: 34,727
    egret said:
    Does this have a name?
    They're Scotty's Schwetty Balls.  At least in meatball form.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • jonnymack
    jonnymack Posts: 627
    This recipe has been my go to for any party I attend ever since I found this original post. It never, ever, ever fails to be scarfed down.
    Firing up the BGE in Covington, GA

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  • SGH
    SGH Posts: 28,988
    egret said:
    Does this have a name?
    We call it “Sausage Loaf”. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JohnInCarolina
    JohnInCarolina Posts: 34,727
    JohnInCarolina said:
    egret said:
    Does this have a name?
    They're Scotty's Schwetty Balls.  At least in meatball form.  
    Someone just suggested to me that it would be more accurate to call these "Scotty's Southern Cracker Sausage Balls, In the Style of Dixie"
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,335
    SGH said:
    egret said:
    Does this have a name?
    We call it “Sausage Loaf”. 
    My Dad called it meatloaf when he tried it.
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  • SGH
    SGH Posts: 28,988
    Gulfcoastguy said:
    My Dad called it meatloaf when he tried it.
    Did your dad enjoy it?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DoubleEgger
    DoubleEgger Posts: 19,169
    JohnInCarolina said:
    Cornholio said:
    JohnInCarolina said:
    I bet this concoction would make for some pretty good meatballs.
    Like Double Egger posted up above when he bumped this thread?  =)
    Sure.   Those do look like meatballs.  You’re very observant!
    Meatballs straight on the egg was not as good as the making it in a pan. As mentioned above, the fat/grease is the critical component. 
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  • Hook_emHornsfan_74
    Hook_emHornsfan_74 Posts: 1,505
    I have been trying to perfect them in the meatball form.  I put them in the aluminum pans and they tend to stick.  I have tried spraying pam before the cook.  Thinking about butcher paper or parchment paper next time. 
    Midland, TX XLBGE
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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,335
    SGH said:
    Gulfcoastguy said:
    My Dad called it meatloaf when he tried it.
    Did your dad enjoy it?
    Very much so.
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  • fishlessman
    fishlessman Posts: 34,583
    i think this would work good in an abt, with or without bacon. you could make appetizers for the best appetizer you will ever eat
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Legume
    Legume Posts: 15,936
    fishlessman said:
    i think this would work good in an abt, with or without bacon. you could make appetizers for the best appetizer you will ever eat
    I like it, more cowbell.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • wepinsf
    wepinsf Posts: 49
    One of my go tos for any hunting trip. Make em into little meatballs. Guarantee they do not last long.
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  • FSUMark
    FSUMark Posts: 36
    Just made this..... All I can say is damnnnnnn
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  • SGH
    SGH Posts: 28,988
    FSUMark said:
    Just made this..... All I can say is damnnnnnn
    Glad that you enjoyed it my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bgebrent
    bgebrent Posts: 19,636
    Scottie does deserve the triple seal of approval and a hand shave. 
    Sandy Springs & Dawsonville Ga
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  • Sea2Ski
    Sea2Ski Posts: 4,131
    Did that tater tot recipe ever get posted? 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • Toxarch
    Toxarch Posts: 1,900
    I need to make an appetizer for a get together this Friday and saw this thread pop back up yesterday. Figured it might be a good candidate for Friday and thought I would make it for tonight and see how it is in a stuffed mushroom. I think the stuffed mushroom is a good way to go. Even meatballs would work.

    Made a couple of slight changes based on what I already had in the fridge. I used a blended 3 cheese instead of mild cheddar. I also chopped up the portabella stems and added them to the meatloaf mix. The portabella mushrooms were overstuffed and used about half the mix. I made a double batch and had a half batch left over that went into the freezer.

    Be sure to rotate the pans top to bottom or the mushrooms will be done way early. There was some grease but not as much as I thought there would be.

    It was good. Thanks SGH for sharing.








    Aledo, Texas
    Large BGE
    KJ Jr.

    Exodus 12:9 KJV
    Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.

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  • SGH
    SGH Posts: 28,988
    Toxarch said:
    Thanks SGH for sharing.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Leopoldstoch
    Leopoldstoch Posts: 1,182

    Brandon - Ohio

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  • Hook_emHornsfan_74
    Hook_emHornsfan_74 Posts: 1,505
    Leopoldstoch said:

    Think I am going to have to try them this way.  I have made them into balls before, but cooked them in an aluminum pan.  They always stick.  Maybe directly on the grill with a drip pan is the way to go.  Let me know if you have any issues with them sticking to the grate.
    Midland, TX XLBGE
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  • Leopoldstoch
    Leopoldstoch Posts: 1,182


    Turned out very tasty!

    Brandon - Ohio

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  • Leopoldstoch
    Leopoldstoch Posts: 1,182
    Hook_emHornsfan_74 said:
    Leopoldstoch said:

    Think I am going to have to try them this way.  I have made them into balls before, but cooked them in an aluminum pan.  They always stick.  Maybe directly on the grill with a drip pan is the way to go.  Let me know if you have any issues with them sticking to the grate.
    Didn’t really have any issues with sticking to the grates.

    Brandon - Ohio

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  • Hook_emHornsfan_74
    Hook_emHornsfan_74 Posts: 1,505
    Leopoldstoch said:
    Hook_emHornsfan_74 said:
    Leopoldstoch said:

    Think I am going to have to try them this way.  I have made them into balls before, but cooked them in an aluminum pan.  They always stick.  Maybe directly on the grill with a drip pan is the way to go.  Let me know if you have any issues with them sticking to the grate.
    Didn’t really have any issues with sticking to the grates.
    Definitely doing this next time then.  How long and what temp did you cook them?
    Midland, TX XLBGE
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  • fishlessman
    fishlessman Posts: 34,583
    this looks like it would make some great baked scotch eggs
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • GATraveller
    GATraveller Posts: 8,207
    This was right on time.  Now I know what I'm making for tomorrow's tailgate in Athens!!

    Thanks @SGH - we love this recipe.


    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • bradleya123
    bradleya123 Posts: 485
    I want to make it but crunched for time, how long does it take to cook?
    Retired Navy, LBGE
    Pinehurst, NC

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