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OT - What are you doing right now?

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  • abtaylor260
    abtaylor260 Posts: 242
    Been a while for ribs thought I’d throw some on. Heat index is well over 100 here in Oklahoma so going in and out doing yard work. 
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  • SGH
    SGH Posts: 28,988
    lousubcap said:
    Too friggin hot to do much outside other than tend my moon landing celebration brisket.  Got quite a ways to go!
    Just over 10 lbs post-trim.  Thanks for lookin.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    Cornholio said:
    Nathan’s dogs and corn for lunch...

    Looking good brother 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    Botch said:
    Found these at the Commissary Thursday after work, hadn't noticed them before:

    ...and some potato rolls to go with, made green chile cheeseburgers today.
     

     
    Disappointed.  I got them grilled just pink, but they were tough and over-salty (I see now the package says "Smokehouse Seasoned" so they must've been pre-salted).  Also, the buns were completely dried out, just bought them Thursday.  
    Will have to pick up fresh buns before I cook the remaining two patties, with NO more salt....  
    I was surprised to read your thoughts because it looks damn good from where I’m sitting.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    @lousubcap That looks really really good...
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • SGH
    SGH Posts: 28,988
    lousubcap said:
    The moon landing cow came thru in fine style:
    And the money shot-
    He11 of an great outcome for a newly sourced local market choice packer.  Will definitely go again. 

    Brother Cap, myself, Cesar Hernandez and Guy Gronquist salute you sir on an outstanding job👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Legume
    Legume Posts: 15,936
    Would it have been too much to ask for them to make a green flavor?


    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    ColtsFan said:
    Moved garage stuff today. Stashing some of the more valuables in my parents garage. My Dad looked like a kid on Christmas morning. Eggs, coolers, a griddle, is that a pizza oven? Oh man, a riding mower! 

    We'll see what I get back...lol


    I know the feeling. Half my garage crap is in my parents right now till the house gets complete. Luckily they have too much as is so I’ll get all my crap back and probably more.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • Sea2Ski
    Sea2Ski Posts: 4,131
    nolaegghead said:
    SWMBO replaces carpets after 6 to 8 years.  Three new ones today.
    What about the one in your workshop? She slack’n?
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • JohnInCarolina
    JohnInCarolina Posts: 34,687
    DMW said:
    I'm waiting for this.

    https://www.tesla.com/roadster
    0 to 60 in under two seconds is absolutely insane.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • lousubcap
    lousubcap Posts: 36,720
    That's what electric drive will do for power transmission to the wheels. 
    Too bad you won't hear the engine roar-just the tires leaving themselves attached to the asphalt. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JRWhitee
    JRWhitee Posts: 5,678
    lousubcap said:
    The moon landing cow came thru in fine style:
    And the money shot-
    He11 of an great outcome for a newly sourced local market choice packer.  Will definitely go again. 

    Looks great @Lousubcap
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • smokingal
    smokingal Posts: 1,025
    Just brought some provisions for kicking off this next food project.


    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • SGH
    SGH Posts: 28,988
    smokingal said:
    Just brought some provisions for kicking off this next food project.


    Brings back some good memories. Haven’t drank Everclear since the 80’s. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SamIAm2
    SamIAm2 Posts: 1,997
    Purple Passion?

    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • smokingal
    smokingal Posts: 1,025
    @SGH Can't ever say I drank it as the one time it was offered to me in a punch resulted in me immediately spitting it out.  I just need a strong, food safe astringent.   Although I'll have to figure out what to do with the remainder.  I heard mixing it with maltodextrin gets interesting, lol. 
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • TN_Egger
    TN_Egger Posts: 1,120
    Everclear - haven't seen it or even thought about it since high school.
    Signal Mountain, TN
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  • lousubcap
    lousubcap Posts: 36,720
    @smokingal Scrolling down I thought you decided to go off the deep end with your first pic.  All is well.  That is quite a combustion source for lighting your BGE or anything else if so inclined downstream.  And I have no clue about maltodextrin and how to maximize the return. 
    But if a food project then it will turn out epic, for sure. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Botch
    Botch Posts: 17,351
    Made another green chile cheeseburger today with my Ballpark "brisket burger" purchase.  Didn't salt, and sure enough the patties each contain 19% of the FDA's daily recommendation for sodium.  Tasted a lot better, although still not quite as good as plain ol' ground beef.
    Also, when I went to toss the remaining potato rolls, I noticed they were completely soft in the package, and today's burger the bun was fine.  Is there something about potato rolls, that they dry out very quickly when being toasted?  :confused:

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • smokingal
    smokingal Posts: 1,025
    edited July 2019
    lousubcap said:
    @smokingal Scrolling down I thought you decided to go off the deep end with your first pic.  All is well.   
    @lousubcap If by 'going off the deep end for my first pic' you mean the first pic for my A5 Wagyu brisket, then yes, it is.  It's not off the deep end though.  Well, not quite.  I just need to keep things sterile since I have to handle the meat more directly than I typically would for what I have planned.

    @Botch Yes, I have noticed that potato rolls get a little more dry than regular ones.  Have you tried steaming them before toasting?  Worked wonders for the potato rolls I used for NHDD.
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • thetrim
    thetrim Posts: 11,387
    smokingal said:
    Just brought some provisions for kicking off this next food project.


    Mary Jane approves...


    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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