OT - What are you doing right now?

Acn

Stayed in the AC and organized the pantry 

abtaylor260

Been a while for ribs thought I’d throw some on. Heat index is well over 100 here in Oklahoma so going in and out doing yard work. 

SGH

lousubcap said:

Too friggin hot to do much outside other than tend my moon landing celebration brisket.  Got quite a ways to go!

Just over 10 lbs post-trim.  Thanks for lookin.

SGH

Cornholio said:

Nathan’s dogs and corn for lunch...

Looking good brother 

SGH

Botch said:

Found these at the Commissary Thursday after work, hadn't noticed them before:

...and some potato rolls to go with, made green chile cheeseburgers today.
 

 
Disappointed.  I got them grilled just pink, but they were tough and over-salty (I see now the package says "Smokehouse Seasoned" so they must've been pre-salted).  Also, the buns were completely dried out, just bought them Thursday.  
Will have to pick up fresh buns before I cook the remaining two patties, with NO more salt....  

I was surprised to read your thoughts because it looks damn good from where I’m sitting.  

lousubcap

The moon landing cow came thru in fine style:

And the money shot-

He11 of an great outcome for a newly sourced local market choice packer.  Will definitely go again. 

JohnnyTarheel

@lousubcap That looks really really good...

SGH

lousubcap said:

The moon landing cow came thru in fine style:

And the money shot-

He11 of an great outcome for a newly sourced local market choice packer.  Will definitely go again. 

Brother Cap, myself, Cesar Hernandez and Guy Gronquist salute you sir on an outstanding job👍

ColtsFan

Moved garage stuff today. Stashing some of the more valuables in my parents garage. My Dad looked like a kid on Christmas morning. Eggs, coolers, a griddle, is that a pizza oven? Oh man, a riding mower! 

We'll see what I get back...lol

Legume

Would it have been too much to ask for them to make a green flavor?

JohnInCarolina

BBQ for church picnic went well.  20 lbs of PP and another 10 of beef tenderloin, all gone.  Now it's time for me to hit the bourbon.

bgebrent

10# of pulled pork done last week and Mac & Cheese.  For 14 at a bridesmaid party.





A bunch of happy folks. 

TEXASBGE2018

ColtsFan said:

Moved garage stuff today. Stashing some of the more valuables in my parents garage. My Dad looked like a kid on Christmas morning. Eggs, coolers, a griddle, is that a pizza oven? Oh man, a riding mower! 

We'll see what I get back...lol

I know the feeling. Half my garage crap is in my parents right now till the house gets complete. Luckily they have too much as is so I’ll get all my crap back and probably more.

nolaegghead

Helped my buddy make a bookshelf for his granddaughter today.

DMW

I'm waiting for this.

https://www.tesla.com/roadster

nolaegghead

SWMBO replaces carpets after 6 to 8 years.  Three new ones today.

nolaegghead

drum for dinner

Sea2Ski

nolaegghead said:

SWMBO replaces carpets after 6 to 8 years.  Three new ones today.

What about the one in your workshop? She slack’n?

JohnInCarolina

DMW said:

I'm waiting for this.

https://www.tesla.com/roadster

0 to 60 in under two seconds is absolutely insane.  

lousubcap

That's what electric drive will do for power transmission to the wheels. 

Too bad you won't hear the engine roar-just the tires leaving themselves attached to the asphalt. 

JRWhitee

lousubcap said:

The moon landing cow came thru in fine style:

And the money shot-

He11 of an great outcome for a newly sourced local market choice packer.  Will definitely go again. 

Looks great @Lousubcap

smokingal

Just brought some provisions for kicking off this next food project.

SGH

smokingal said:

Just brought some provisions for kicking off this next food project.

Brings back some good memories. Haven’t drank Everclear since the 80’s. 

SamIAm2

Purple Passion?

smokingal

@SGH Can't ever say I drank it as the one time it was offered to me in a punch resulted in me immediately spitting it out.  I just need a strong, food safe astringent.   Although I'll have to figure out what to do with the remainder.  I heard mixing it with maltodextrin gets interesting, lol. 

TN_Egger

Everclear - haven't seen it or even thought about it since high school.

lousubcap

@smokingal Scrolling down I thought you decided to go off the deep end with your first pic.  All is well.  That is quite a combustion source for lighting your BGE or anything else if so inclined downstream.  And I have no clue about maltodextrin and how to maximize the return. 

But if a food project then it will turn out epic, for sure. 

Botch

Made another green chile cheeseburger today with my Ballpark "brisket burger" purchase.  Didn't salt, and sure enough the patties each contain 19% of the FDA's daily recommendation for sodium.  Tasted a lot better, although still not quite as good as plain ol' ground beef.
Also, when I went to toss the remaining potato rolls, I noticed they were completely soft in the package, and today's burger the bun was fine.  Is there something about potato rolls, that they dry out very quickly when being toasted?  

smokingal

lousubcap said:

@smokingal Scrolling down I thought you decided to go off the deep end with your first pic.  All is well.   

@lousubcap If by 'going off the deep end for my first pic' you mean the first pic for my A5 Wagyu brisket, then yes, it is.  It's not off the deep end though.  Well, not quite.  I just need to keep things sterile since I have to handle the meat more directly than I typically would for what I have planned.

@Botch Yes, I have noticed that potato rolls get a little more dry than regular ones.  Have you tried steaming them before toasting?  Worked wonders for the potato rolls I used for NHDD.

thetrim

smokingal said:

Just brought some provisions for kicking off this next food project.

Mary Jane approves...