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4th of July cooks
Comments
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Smoked a 5# chuck roast low and slow for 3.5 hours at 250° till it hit IT of 160. Put it in a pan with some beer, onions and Worcester sauce wrapped tight with foil till it hit 200°. FTC for an hour before shredding it for sandwiches. Even made onion rings! Didn’t pull as easy as pork, but very tasty
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brined some ribs, added jerk seasoning smoked with peach. Fall off the bone tender. Awesome cook, great meal.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
We used some leftover brisket and turkey to make tacos. I did make some apricot hand pies in the wood oven.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@SciAggie Sweet. I have an apricot based dessert coming along as well.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
@ColbyLang regarding the pulled beef-I find that it has to cook up into the low 200's-210*F before pulling like a pork butt. When it probes easy it is ready. BTW-yours looks great. congrats.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
I learned that it is difficult to find a brisket on July 3rd here. Costco was sold out, settled on a 13lb choice from Kroger. 15 hours later, it turned out pretty good! Served with some Wild Hog Sausage:
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Thanks for the advice. First attempt at it here. Leftovers for lunch!lousubcap said:@ColbyLang regarding the pulled beef-I find that it has to cook up into the low 200's-210*F before pulling like a pork butt. When it probes easy it is ready. BTW-yours looks great. congrats. -
Kept it simple, stuffed jalapeños and wings.
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Y’all knocked it out of the park - all I have is this pic of ribs going on about 5:45am - too busy or forgetful to get anymore pics. It was a great 4th for us with about 20 great friends all chipping in with food. Hope y’all had a great one too.
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
I got a late start on my July 4th cook and didn't end up eating until around midnight on July 5th. Finally getting around to posting what I made:
Wagyu short plate ribs (smeared in fermented black garlic paste and covered in HardCore Carnivore Black rub)
Smoked deviled eggs
Chickpea mac-n-cheese topped with fried caramelized onions
Beef sausage
Smoked apricot phyllo strudel soaked in nectarine honey syrup; phyllo sheets were buttered with ghee and layered with a Biscoff cookie/walnut/spiced sugar mixture
It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Amazing @smokingalMemphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Always a show-stopper @smokingal . Great diverse banquet right there. Congrats.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Cast iron peaches coked in brown butter. brown sugar and pineapple head. These were served over homemade vanilla ice cream
XL BGE, KJ classic, Joe Jr, UDS x2 -
I made a reverse seared prime beef tenderloin, APL recipe, just a different cooking method with lemon walnut green-beans and garlic rosemary smashed potatoes. I didn’t get any pics of the tenderloin on the grill, but it was fantastic
ende
ende
1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
@Grillin_beers No need for pics on the grill. The finished shots tell the story. Great cook and outcome. I would crush that. Congrats.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Nuthin' but pink and crust, Bravo!!Grillin_beers said:I made a reverse seared prime beef tenderloin, APL recipe, just a different cooking method with lemon walnut green-beans and garlic rosemary smashed potatoes. I didn’t get any pics of the tenderloin on the grill, but it was fantastic___________Bad puns. That’s how eye roll.
Ogden, UT
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Went to my sisters and had hot dogs on the gasser. Came home and maybe ribeye and chicken thighs for the family.
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