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bucky925bucky925 Posts: 1,946
Started off with some easy peasy appetisers.

I used salt, pepper, rosemary, garlic, and horseradish to rub the rib roast that I picked up at Aldi's on sale last week.  

Sides were sour cream and horseradish crispy mashed potatoes and asparagus.

Indirect at 325 for a couple of hours.

I was going to reverse sear on the MM but I liked the way the crust looked at 125 internal.   So after resting for several minutes, we sliced it up.

Nobody complained. Thanks for looking. 

Be careful when following the masses. Sometimes the M is silent.


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