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bucky925
Posts: 1,577
Started off with some easy peasy appetisers.
I used salt, pepper, rosemary, garlic, and horseradish to rub the rib roast that I picked up at Aldi's on sale last week.
Sides were sour cream and horseradish crispy mashed potatoes and asparagus.
Indirect at 325 for a couple of hours.
I was going to reverse sear on the MM but I liked the way the crust looked at 125 internal. So after resting for several minutes, we sliced it up.
Nobody complained. Thanks for looking.
I used salt, pepper, rosemary, garlic, and horseradish to rub the rib roast that I picked up at Aldi's on sale last week.
Sides were sour cream and horseradish crispy mashed potatoes and asparagus.
Indirect at 325 for a couple of hours.
I was going to reverse sear on the MM but I liked the way the crust looked at 125 internal. So after resting for several minutes, we sliced it up.
Nobody complained. Thanks for looking.
“You can't buy happiness, but you can buy bourbon and that's kind of the same thing"
Comments
“May the four winds blow you safely home.”
Salisbury, NC...... XL,L,S, MM, Mini BGE, FireDisc.
Beautiful cook....again.
XL and MM
Louisville, Kentucky
Coach Finstock Teen Wolf
When in doubt Accelerate....
XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating
San Antonio, TX
XL - Woo2, AR L (3) - Woo, PS Woo MM - Woo Medium - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
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“May the four winds blow you safely home.”
I’ve heard the @Ozzie_Isaac has trouble with his.
XL, Medium, Minimax, Mini, Blackstone, WSM
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
Tampa Bay, FL
EIB 6 Oct 95
Mini 2009