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bucky925bucky925 Posts: 1,577
Started off with some easy peasy appetisers.

I used salt, pepper, rosemary, garlic, and horseradish to rub the rib roast that I picked up at Aldi's on sale last week.  

Sides were sour cream and horseradish crispy mashed potatoes and asparagus.
 

Indirect at 325 for a couple of hours.

I was going to reverse sear on the MM but I liked the way the crust looked at 125 internal.   So after resting for several minutes, we sliced it up.

Nobody complained. Thanks for looking. 



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