Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Scallops with Sriracha Sauce and Thai Noodles

Options
bgebrent
bgebrent Posts: 19,636
Seared the scallops in CI then made a quick Sriracha-wine sauce.  N made Pad Woon Sen to accompany.  We have happy bellies. Cheers from the lake.








Sandy Springs & Dawsonville Ga
«1

Comments