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OT - What are you doing right now?

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Comments

  • tarheelmatt
    tarheelmatt Posts: 9,867
    dharley said:
    Seasoning my newest toy. 
    Nice!  See you got the newest version with RGMS!  Nice.  
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • Battleborn
    Battleborn Posts: 3,694

    Getting a couple of chuckies ready for pepper stout beef. 
    Las Vegas, NV


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  • JohnInCarolina
    JohnInCarolina Posts: 34,707
    Making vodka sauce:


    mmmm mmm mmmm.... vodka
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Sea2Ski
    Sea2Ski Posts: 4,131
    Supervising the ribs. 

    While weighing and measuring for Bresaola

    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • Battleborn
    Battleborn Posts: 3,694
    Someone just came by and looked inside my EGG. Things got awkward when I opened the door and told him to get the **** away from my grill. 
    Las Vegas, NV


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  • Sea2Ski
    Sea2Ski Posts: 4,131
    Battleborn said:
    Someone just came by and looked inside my EGG. Things got awkward when I opened the door and told him to get the **** away from my grill. 
    @Battleborn  What’cha got cooking on it? 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • Battleborn
    Battleborn Posts: 3,694
    Sea2Ski said:
    Battleborn said:
    Someone just came by and looked inside my EGG. Things got awkward when I opened the door and told him to get the **** away from my grill. 
    @Battleborn  What’cha got cooking on it? 
    Some pepper stout beef. One of my favorites. 
    Las Vegas, NV


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  • Sea2Ski
    Sea2Ski Posts: 4,131
    Battleborn said:
    Sea2Ski said:
    Battleborn said:
    Someone just came by and looked inside my EGG. Things got awkward when I opened the door and told him to get the **** away from my grill. 
    @Battleborn  What’cha got cooking on it? 
    Some pepper stout beef. One of my favorites. 
    Well that is why he was looking...  duh...
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • DMW
    DMW Posts: 13,836
    Watching Nova get the job done while smoking some wings.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Battleborn
    Battleborn Posts: 3,694
    Sea2Ski said:
    Battleborn said:
    Sea2Ski said:
    Battleborn said:
    Someone just came by and looked inside my EGG. Things got awkward when I opened the door and told him to get the **** away from my grill. 
    @Battleborn  What’cha got cooking on it? 
    Some pepper stout beef. One of my favorites. 
    Well that is why he was looking...  duh...
    Ha! 
    Las Vegas, NV


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  • dharley
    dharley Posts: 377
    tarheelmatt said:
    dharley said:
    Seasoning my newest toy. 
    Nice!  See you got the newest version with RGMS!  Nice.  
    I did.  Unfortunately I had to modify the rear support of the $85 surround I bought with it to accommodate. It's good now, but for that price, and all parts  from the same manufacturer, I would hope they'd engineer it to work so I didn't have to in my garage. Aside from that, THIS THING ROCKS!!
    LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI

    My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American

    USMC Veteran

    Always do sober what you said you would drunk, that'll teach you to keep your mouth shut.  -EH
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  • pgprescott
    pgprescott Posts: 14,544
    kl8ton said:



    My 9 year old boy got what he wanted for his 9th birthday!  A red weber! 

    He grilled marinated flank steak for the well done crowd.
    You rock! 
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    kl8ton said:



    My 9 year old boy got what he wanted for his 9th birthday!  A red weber! 

    He grilled marinated flank steak for the well done crowd.
    Very smart and lucky young man!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Busy! I haven't egged for 2 weeks or so.  Kitchen is gutted, wall modified, "everything" kitchen wise is packed up. Kitchen has progressed a lot considering they just started it last Wednesday. Also remodelling 3 bathrooms.  And now that our lighting is more natural we have discovered that our ceilings are hideous in our humble opinion. Thus now all the popcorn will be removed and knockdown going up and some ceiling areas will be just flat painted. +++ @HuddleHouseCook is packing up all his stuff as he is closing on his first home at the end of the month. 
    And we're repairing a True 60" worktop RIF that'll be nestled up on the lanai. I'm teaching @HuddleHouseCook and repairing at the same time. No pics for now. I'll post before and afters upon completion.
    Here's the RIF before we loaded it up to come home from my office.


    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • dharley
    dharley Posts: 377
    I went the grocery for some beer and an onion. They had this "bone-in pork loin roast", which appeared to be several lion chops not chopped, for the cheap. Coated in mustard and rubbed with DP Dizzy Dust and Slap Yo' Mamma. I don't have a reason to cook tonight, other than testing out my new Smokeware cap. Wish me luck!!
    LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI

    My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American

    USMC Veteran

    Always do sober what you said you would drunk, that'll teach you to keep your mouth shut.  -EH
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  • bgebrent
    bgebrent Posts: 19,636
    JohnnyTarheel said:
    General Tso Chicken off the Blackstone...
    That looks delicious!
    Sandy Springs & Dawsonville Ga
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  • hoosier_egger
    hoosier_egger Posts: 6,808
    nolaegghead said:
    So I'm planning on making some springrolls and Pho for tonight.  That entails a trip to Hong Kong market.

    Made friends with a guy recently who's new to town and a professional Chef, told him about this place "wanna check it out?" ...."sure".

    So he comes over, we go to the market, buy my stuff, he's like, this is awesome. 

    Hey, we can stop by my shop in Gretna and you can look at this big commercial fridge that might make a good smoker, and the boat (he's into fishing).  Yeah, sure.

    So we pull up to my shop.  My buddy who owns the building is there because his van is parked out front.  Door is unlocked.  Walk in and yell "YO!  WHAT'S UP MFer?!".  Lights are off so I instinctively head towards the switches.....

    After a few seconds, in my peripheral vision, I see some movement next to my boat.

    He's pulling up the pants that were around his ankles, because he was plowing his GF doggy style against my 18' center console.

    I know them both really well, and he's from Denmark where he'll hold a conversation with you buck nekked (as I found out at the motorcycle training camp) without a second thought.

    Anyway I instantly said, "hey, looks like you're busy, I'll catch ya later" and headed out.  Two minutes later he calls me...you left?  I was laughing my ass off.  

    Anyway, think I'll invite them over for Pho and springrolls tonight.
    Pics or it didn't happen 

    ;) 
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    edited March 2018
    ..
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • pgprescott
    pgprescott Posts: 14,544
    dharley said:
    I went the grocery for some beer and an onion. They had this "bone-in pork loin roast", which appeared to be several lion chops not chopped, for the cheap. Coated in mustard and rubbed with DP Dizzy Dust and Slap Yo' Mamma. I don't have a reason to cook tonight, other than testing out my new Smokeware cap. Wish me luck!!
    Pro tip! Easy off oven cleaner will make those composite mates look like new. Don’t breathe the fumes. LOL. 
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    @bgebrent     Thanks brother... one of our favorites 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Acn
    Acn Posts: 4,490
    Keeping an eye on the Duke game and working the pressure cooker.  Already did a big batch of chickpeas in it, will do the rest of the Chana masala sauce on the stove.  Just finished up a dozen and a half hard cooked eggs for the week, will do some jasmine rice for dinner, and maybe a big batch of dog food if the spirit is still within me.

    LBGE

    Pikesville, MD

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  • dharley
    dharley Posts: 377
    pgprescott said:
    dharley said:
    I went the grocery for some beer and an onion. They had this "bone-in pork loin roast", which appeared to be several lion chops not chopped, for the cheap. Coated in mustard and rubbed with DP Dizzy Dust and Slap Yo' Mamma. I don't have a reason to cook tonight, other than testing out my new Smokeware cap. Wish me luck!!
    Pro tip! Easy off oven cleaner will make those composite mates look like new. Don’t breathe the fumes. LOL. 
    Thanks brother! I cook on that 3-4 times per week. I've used 409, Fantastic, Etc. I'll try some Easy Off when she cools down.
    LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI

    My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American

    USMC Veteran

    Always do sober what you said you would drunk, that'll teach you to keep your mouth shut.  -EH
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  • pgprescott
    pgprescott Posts: 14,544
    dharley said:
    pgprescott said:
    dharley said:
    I went the grocery for some beer and an onion. They had this "bone-in pork loin roast", which appeared to be several lion chops not chopped, for the cheap. Coated in mustard and rubbed with DP Dizzy Dust and Slap Yo' Mamma. I don't have a reason to cook tonight, other than testing out my new Smokeware cap. Wish me luck!!
    Pro tip! Easy off oven cleaner will make those composite mates look like new. Don’t breathe the fumes. LOL. 
    Thanks brother! I cook on that 3-4 times per week. I've used 409, Fantastic, Etc. I'll try some Easy Off when she cools down.
    Only thing I’ve found that does a good job.
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  • Jeremiah
    Jeremiah Posts: 6,412
    @NPHuskerFL can't wait to see the remodel. Hell if it's half as nice as that deck, it'll be amazing. 
    Slumming it in Aiken, SC. 
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  • kl8ton
    kl8ton Posts: 6,406
    Emergency vet.
    Duke not doing well.  Threw up a bunch on Saturday morning walk.  Has not eaten since.  Lays in yard all day.  Just not himself.  
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • Jeremiah
    Jeremiah Posts: 6,412
    @CigarCityEgger would you mind sharing more pics of your cabinets? I'm debating painting ours something other than white. Your's look black?
    Slumming it in Aiken, SC. 
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