OT - What are you doing right now?

tarheelmatt

dharley said:

Seasoning my newest toy. 

Nice!  See you got the newest version with RGMS!  Nice.  

Battleborn

Getting a couple of chuckies ready for pepper stout beef. 

JohnInCarolina

Making vodka sauce:


mmmm mmm mmmm.... vodka

Sea2Ski

Supervising the ribs. 

While weighing and measuring for Bresaola

Battleborn

Someone just came by and looked inside my EGG. Things got awkward when I opened the door and told him to get the **** away from my grill. 

Sea2Ski

Battleborn said:

Someone just came by and looked inside my EGG. Things got awkward when I opened the door and told him to get the **** away from my grill. 

@Battleborn  What’cha got cooking on it? 

Battleborn

Sea2Ski said:

Battleborn said:

Someone just came by and looked inside my EGG. Things got awkward when I opened the door and told him to get the **** away from my grill. 

@Battleborn  What’cha got cooking on it? 

Some pepper stout beef. One of my favorites. 

Sea2Ski

Battleborn said:

Sea2Ski said:

Battleborn said:

Someone just came by and looked inside my EGG. Things got awkward when I opened the door and told him to get the **** away from my grill. 

@Battleborn  What’cha got cooking on it? 

Some pepper stout beef. One of my favorites. 

Well that is why he was looking...  duh...

DMW

Watching Nova get the job done while smoking some wings.

Battleborn

Sea2Ski said:

Battleborn said:

Sea2Ski said:

Battleborn said:

Someone just came by and looked inside my EGG. Things got awkward when I opened the door and told him to get the **** away from my grill. 

@Battleborn  What’cha got cooking on it? 

Some pepper stout beef. One of my favorites. 

Well that is why he was looking...  duh...

Ha! 

dharley

tarheelmatt said:

dharley said:

Seasoning my newest toy. 

Nice!  See you got the newest version with RGMS!  Nice.  

I did.  Unfortunately I had to modify the rear support of the $85 surround I bought with it to accommodate. It's good now, but for that price, and all parts  from the same manufacturer, I would hope they'd engineer it to work so I didn't have to in my garage. Aside from that, THIS THING ROCKS!!

nolaegghead

So I'm planning on making some springrolls and Pho for tonight.  That entails a trip to Hong Kong market.

Made friends with a guy recently who's new to town and a professional Chef, told him about this place "wanna check it out?" ...."sure".

So he comes over, we go to the market, buy my stuff, he's like, this is awesome. 

Hey, we can stop by my shop in Gretna and you can look at this big commercial fridge that might make a good smoker, and the boat (he's into fishing).  Yeah, sure.

So we pull up to my shop.  My buddy who owns the building is there because his van is parked out front.  Door is unlocked.  Walk in and yell "YO!  WHAT'S UP MFer?!".  Lights are off so I instinctively head towards the switches.....

After a few seconds, in my peripheral vision, I see some movement next to my boat.

He's pulling up the pants that were around his ankles, because he was plowing his GF doggy style against my 18' center console.

I know them both really well, and he's from Denmark where he'll hold a conversation with you buck nekked (as I found out at the motorcycle training camp) without a second thought.

Anyway I instantly said, "hey, looks like you're busy, I'll catch ya later" and headed out.  Two minutes later he calls me...you left?  I was laughing my ass off.  

Anyway, think I'll invite them over for Pho and springrolls tonight.

kl8ton

My 9 year old boy got what he wanted for his 9th birthday!  A red weber! 

He grilled marinated flank steak for the well done crowd.

pgprescott

kl8ton said:

My 9 year old boy got what he wanted for his 9th birthday!  A red weber! 

He grilled marinated flank steak for the well done crowd.

You rock! 

JohnnyTarheel

kl8ton said:

My 9 year old boy got what he wanted for his 9th birthday!  A red weber! 

He grilled marinated flank steak for the well done crowd.

Very smart and lucky young man!!

JohnnyTarheel

General Tso Chicken off the Blackstone...

NPHuskerFL

Busy! I haven't egged for 2 weeks or so.  Kitchen is gutted, wall modified, "everything" kitchen wise is packed up. Kitchen has progressed a lot considering they just started it last Wednesday. Also remodelling 3 bathrooms.  And now that our lighting is more natural we have discovered that our ceilings are hideous in our humble opinion. Thus now all the popcorn will be removed and knockdown going up and some ceiling areas will be just flat painted. +++ @HuddleHouseCook is packing up all his stuff as he is closing on his first home at the end of the month. 
And we're repairing a True 60" worktop RIF that'll be nestled up on the lanai. I'm teaching @HuddleHouseCook and repairing at the same time. No pics for now. I'll post before and afters upon completion.
Here's the RIF before we loaded it up to come home from my office.

dharley

I went the grocery for some beer and an onion. They had this "bone-in pork loin roast", which appeared to be several lion chops not chopped, for the cheap. Coated in mustard and rubbed with DP Dizzy Dust and Slap Yo' Mamma. I don't have a reason to cook tonight, other than testing out my new Smokeware cap. Wish me luck!!

bgebrent

JohnnyTarheel said:

General Tso Chicken off the Blackstone...

That looks delicious!

ColtsFan

nolaegghead said:

So I'm planning on making some springrolls and Pho for tonight.  That entails a trip to Hong Kong market.

Made friends with a guy recently who's new to town and a professional Chef, told him about this place "wanna check it out?" ...."sure".

So he comes over, we go to the market, buy my stuff, he's like, this is awesome. 

Hey, we can stop by my shop in Gretna and you can look at this big commercial fridge that might make a good smoker, and the boat (he's into fishing).  Yeah, sure.

So we pull up to my shop.  My buddy who owns the building is there because his van is parked out front.  Door is unlocked.  Walk in and yell "YO!  WHAT'S UP MFer?!".  Lights are off so I instinctively head towards the switches.....

After a few seconds, in my peripheral vision, I see some movement next to my boat.

He's pulling up the pants that were around his ankles, because he was plowing his GF doggy style against my 18' center console.

I know them both really well, and he's from Denmark where he'll hold a conversation with you buck nekked (as I found out at the motorcycle training camp) without a second thought.

Anyway I instantly said, "hey, looks like you're busy, I'll catch ya later" and headed out.  Two minutes later he calls me...you left?  I was laughing my ass off.  

Anyway, think I'll invite them over for Pho and springrolls tonight.

Pics or it didn't happen 

 

JohnnyTarheel

..

pgprescott

dharley said:

I went the grocery for some beer and an onion. They had this "bone-in pork loin roast", which appeared to be several lion chops not chopped, for the cheap. Coated in mustard and rubbed with DP Dizzy Dust and Slap Yo' Mamma. I don't have a reason to cook tonight, other than testing out my new Smokeware cap. Wish me luck!!

Pro tip! Easy off oven cleaner will make those composite mates look like new. Don’t breathe the fumes. LOL. 

JohnnyTarheel

@bgebrent     Thanks brother... one of our favorites 

Acn

Keeping an eye on the Duke game and working the pressure cooker.  Already did a big batch of chickpeas in it, will do the rest of the Chana masala sauce on the stove.  Just finished up a dozen and a half hard cooked eggs for the week, will do some jasmine rice for dinner, and maybe a big batch of dog food if the spirit is still within me.

dharley

pgprescott said:

dharley said:

I went the grocery for some beer and an onion. They had this "bone-in pork loin roast", which appeared to be several lion chops not chopped, for the cheap. Coated in mustard and rubbed with DP Dizzy Dust and Slap Yo' Mamma. I don't have a reason to cook tonight, other than testing out my new Smokeware cap. Wish me luck!!

Pro tip! Easy off oven cleaner will make those composite mates look like new. Don’t breathe the fumes. LOL. 

Thanks brother! I cook on that 3-4 times per week. I've used 409, Fantastic, Etc. I'll try some Easy Off when she cools down.

pgprescott

dharley said:

pgprescott said:

dharley said:

I went the grocery for some beer and an onion. They had this "bone-in pork loin roast", which appeared to be several lion chops not chopped, for the cheap. Coated in mustard and rubbed with DP Dizzy Dust and Slap Yo' Mamma. I don't have a reason to cook tonight, other than testing out my new Smokeware cap. Wish me luck!!

Pro tip! Easy off oven cleaner will make those composite mates look like new. Don’t breathe the fumes. LOL. 

Thanks brother! I cook on that 3-4 times per week. I've used 409, Fantastic, Etc. I'll try some Easy Off when she cools down.

Only thing I’ve found that does a good job.

Jeremiah

@NPHuskerFL can't wait to see the remodel. Hell if it's half as nice as that deck, it'll be amazing. 

CigarCityEgger

Made some baby backs today, 1 rack SBR chipotle honey, 1 Hoison with sesame seeds. 

Paired with a pimento cheese tater tot casserole (recipe courtesy of publix), but topped with some crumbled bacon.


Happy Sunday 

kl8ton

Emergency vet.
Duke not doing well.  Threw up a bunch on Saturday morning walk.  Has not eaten since.  Lays in yard all day.  Just not himself.  

Jeremiah

@CigarCityEgger would you mind sharing more pics of your cabinets? I'm debating painting ours something other than white. Your's look black?