Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Bulgogi

The Cen-Tex Smoker
The Cen-Tex Smoker Posts: 22,951
edited December 2017 in Beef
this was quick, easy, and good. Done on a Blackstone griddle but could be done easily on a bge wok setup. 

Recipe called for flank but HEB had Prime1 NY Strip on sale for $10.99. Got 2 fat prime strips, semi froze them and sliced thin on the slicer. 

Recipe (I doubled it and so glad I did)

1lb steak of your choice

Marinade (per lb of steak)

5 tbsp soy sauce
2.5 Tbsp sugar
2 Tbsp Sesame Oil 
1Tbsp Rice Wine Vinegar 
2 Tbsp sesame seeds
2Tbsp minced garlic
1/4 cup thin sliced green onion 

whisk with anger to emulsfy and
mix in sugar. 

Marinate steak for 1-24 hours (I did 2 and it was awesome)

get your cook surface screaming hot with a little oil and dump all the meat and marinade on that.

cook until crispy

We served as lettuce wraps with a little sushi rice, chili paste and miso ginger salad dressing. I’ll post the recipe for the dressing shortly.   


enjoy

 







Keepin' It Weird in The ATX FBTX
«1

Comments