Bulgogi

theyolksonyou

The Cen-Tex Smoker said:

Canugghead said:

I like this recipe...
http://chubbyhubby.net/recipes/perfect-char-siu-barbecued-pork-using-sous-vide/

Did it in Traeger this Christmas eve... (I used shoulder butt and overcooked deliberately)

Love this! He calls for using pork neck (collar), which I just happen to have one from one of our fancy pigs looking for a home. 

Thoughts on subbing tenderloin or loin?  Neck is hard to come by in Podunk 

jeffwit

theyolksonyou said:

The Cen-Tex Smoker said:

Canugghead said:

I like this recipe...
http://chubbyhubby.net/recipes/perfect-char-siu-barbecued-pork-using-sous-vide/

Did it in Traeger this Christmas eve... (I used shoulder butt and overcooked deliberately)

Love this! He calls for using pork neck (collar), which I just happen to have one from one of our fancy pigs looking for a home. 

Thoughts on subbing tenderloin or loin?  Neck is hard to come by in Podunk 

Huh, I figured there’d be plenty of that around. Particularly the red variety. 

The Cen-Tex Smoker

theyolksonyou said:

The Cen-Tex Smoker said:

Canugghead said:

I like this recipe...
http://chubbyhubby.net/recipes/perfect-char-siu-barbecued-pork-using-sous-vide/

Did it in Traeger this Christmas eve... (I used shoulder butt and overcooked deliberately)

Love this! He calls for using pork neck (collar), which I just happen to have one from one of our fancy pigs looking for a home. 

Thoughts on subbing tenderloin or loin?  Neck is hard to come by in Podunk 

Those all work. Shoulder is probably the most common cut. 

SmartyPantz

I love bulgogi!  What about the Kimchee?  I'll have to show you guys how I make that stuff sometime! Your wives will love you!

The Cen-Tex Smoker

SmartyPantz said:

I love bulgogi!  What about the Kimchee?  I'll have to show you guys how I make that stuff sometime! Your wives will love you!

We have a crock and make it. We love it. Post your recipe though! Always looking for new tricks.