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Bulgogi
The Cen-Tex Smoker
Posts: 23,136
this was quick, easy, and good. Done on a Blackstone griddle but could be done easily on a bge wok setup.
Recipe called for flank but HEB had Prime1 NY Strip on sale for $10.99. Got 2 fat prime strips, semi froze them and sliced thin on the slicer.
Recipe (I doubled it and so glad I did)
1lb steak of your choice
Marinade (per lb of steak)
5 tbsp soy sauce
2.5 Tbsp sugar
2 Tbsp Sesame Oil
1Tbsp Rice Wine Vinegar
2 Tbsp sesame seeds
2Tbsp minced garlic
1/4 cup thin sliced green onion
whisk with anger to emulsfy and
mix in sugar.
Marinate steak for 1-24 hours (I did 2 and it was awesome)
get your cook surface screaming hot with a little oil and dump all the meat and marinade on that.
cook until crispy
We served as lettuce wraps with a little sushi rice, chili paste and miso ginger salad dressing. I’ll post the recipe for the dressing shortly.
enjoy
Recipe called for flank but HEB had Prime1 NY Strip on sale for $10.99. Got 2 fat prime strips, semi froze them and sliced thin on the slicer.
Recipe (I doubled it and so glad I did)
1lb steak of your choice
Marinade (per lb of steak)
5 tbsp soy sauce
2.5 Tbsp sugar
2 Tbsp Sesame Oil
1Tbsp Rice Wine Vinegar
2 Tbsp sesame seeds
2Tbsp minced garlic
1/4 cup thin sliced green onion
whisk with anger to emulsfy and
mix in sugar.
Marinate steak for 1-24 hours (I did 2 and it was awesome)
get your cook surface screaming hot with a little oil and dump all the meat and marinade on that.
cook until crispy
We served as lettuce wraps with a little sushi rice, chili paste and miso ginger salad dressing. I’ll post the recipe for the dressing shortly.
enjoy
Keepin' It Weird in The ATX FBTX
Comments
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Showoff...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Most excellent.
I'm surprised you quit on your Roc so fast, though(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Dang. That looks great.XL & MM BGE, 36" Blackstone - Newport News, VA
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This stuff is about as good as it gets, when done well. One of my favorites."I've made a note never to piss you two off." - Stike
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There is no quit on the Roccbox. Have you read the relentless naan thread (1 and 2)? That $hit is deep. Back on that tomorrow.20stone said:Most excellent.
I'm surprised you quit on your Roc so fast, though
Keepin' It Weird in The ATX FBTX -
I did this once. Not as well as you. Need to try again.
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This recipe was good. I found it on the internet and added the vinegar. It’s better with it.theyolksonyou said:I did this once. Not as well as you. Need to try again.Keepin' It Weird in The ATX FBTX -
Read it? I’ve LIVED it. I can’t wait to see how that goes, though I love my “naan stick pan” joke when using the MMThe Cen-Tex Smoker said:
Have you read the relentless naan thread (1 and 2)? That $hit is deep. Back on that tomorrow.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Love Asian/Korean food. We have all ingredients in the pantry. It does benefit from some acid. Good stuff MF.Sandy Springs & Dawsonville Ga
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Life is always better with a little acid. Oh wait.bgebrent said:Love Asian/Korean food. We have all ingredients in the pantry. It does benefit from some acid. Good stuff MF.Keepin' It Weird in The ATX FBTX -
You ain't 18 anymore ole boy!The Cen-Tex Smoker said:
Life is always better with a little acid. Oh wait.bgebrent said:Love Asian/Korean food. We have all ingredients in the pantry. It does benefit from some acid. Good stuff MF.
Sandy Springs & Dawsonville Ga -
I have shirts that are 18.bgebrent said:
You ain't 18 anymore ole boy!The Cen-Tex Smoker said:
Life is always better with a little acid. Oh wait.bgebrent said:Love Asian/Korean food. We have all ingredients in the pantry. It does benefit from some acid. Good stuff MF.Keepin' It Weird in The ATX FBTX -
You must attend BB. Even if it requires a go fund me effort. Seriously.Sandy Springs & Dawsonville Ga
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We want to make it and we will one day. Hope we can do this next one.bgebrent said:You must attend BB. Even if it requires a go fund me effort. Seriously.
Keepin' It Weird in The ATX FBTX -
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I’m digging how you pulled it together as a lettuce wrap.
Taking a page from the @20stone play book, I think we made bulgogi at an eggfest. The marinade was good, but I like the sound of the wrap with the miso ginger dressing.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
You've committed to Bb, is CenTex that busy?caliking said:I’m digging how you pulled it together as a lettuce wrap.
Taking a page from the @20stone play book, I think we made bulgogi at an eggfest. The marinade was good, but I like the sound of the wrap with the miso ginger dressing.
Sandy Springs & Dawsonville Ga -
You always have such awesome looking cooks and how to instructions. I love your style.
XLBGE, LBGE
Fernandina Beach, FL
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Yum. Nice plating 2.
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Wow. Thank you!six_egg said:You always have such awesome looking cooks and how to instructions. I love your style.Keepin' It Weird in The ATX FBTX -
Puns are the lowest form of humor.20stone said:
Read it? I’ve LIVED it. I can’t wait to see how that goes, though I love my “naan stick pan” joke when using the MMThe Cen-Tex Smoker said:
Have you read the relentless naan thread (1 and 2)? That $hit is deep. Back on that tomorrow.LBGE
Pikesville, MD
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Spoken like someone who has not been elbow deep in a pig carcass with @20stone . I assure you, there are lower forms.Acn said:
Puns are the lowest form of humor.20stone said:
Read it? I’ve LIVED it. I can’t wait to see how that goes, though I love my “naan stick pan” joke when using the MMThe Cen-Tex Smoker said:
Have you read the relentless naan thread (1 and 2)? That $hit is deep. Back on that tomorrow.Keepin' It Weird in The ATX FBTX -
Game on! Nice work bud
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
We make this in a regular rotation- try adding some Asian pear to the marinade if you want to add to the sweetness
Definitely stealing the lettuce wrap idea-Greensboro, NC -
Nice, kind of similar to the char siu recipe I use. I'm thinking few dashes of Red Boat may kick it up another notch.canuckland
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Funny- my son told me to make char siu today. I was litteraly watching a video when I read this. Been a while. Can you share your recipe with me?Canugghead said:Nice, kind of similar to the char siu recipe I use. I'm thinking few dashes of Red Boat may kick it up another notch.Keepin' It Weird in The ATX FBTX -
Good luck today. I’m watching your boys play right now.Wolfpack said:We make this in a regular rotation- try adding some Asian pear to the marinade if you want to add to the sweetness
Definitely stealing the lettuce wrap idea-Keepin' It Weird in The ATX FBTX -
I like this recipe...
http://chubbyhubby.net/recipes/perfect-char-siu-barbecued-pork-using-sous-vide/
Did it in Traeger this Christmas eve... (I used shoulder butt and overcooked deliberately)
canuckland -
Awesome! ThanksCanugghead said:I like this recipe...
http://chubbyhubby.net/recipes/perfect-char-siu-barbecued-pork-using-sous-vide/
Did it in Traeger this Christmas eve...Keepin' It Weird in The ATX FBTX -
Love this! He calls for using pork neck (collar), which I just happen to have one from one of our fancy pigs looking for a home.Canugghead said:I like this recipe...
http://chubbyhubby.net/recipes/perfect-char-siu-barbecued-pork-using-sous-vide/
Did it in Traeger this Christmas eve... (I used shoulder butt and overcooked deliberately)Keepin' It Weird in The ATX FBTX
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