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Shrimp Scampi PoBoy

Florida Grillin Girl
Florida Grillin Girl Posts: 4,965
edited June 2017 in EggHead Forum
Pretty much this recipe from Emeril:
http://emerils.com/126410/shrimp-scampi-po-boy-garlic-bread

I made the Essence rub from Emeril's recipe that is all over the internet and rubbed the shrimp, then gently egged them up at 350 degree dome~

Shoulda used the frogmat cause you can see the casualty that fell through the grid!
(Way bright out there, sorry for the bad pic!)



Into the sauce:


Onto the toasted garlic bread~


Not a shabby lunch!

Thanks for lookin.




Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
 
3 Large, 1 Small, 1 well-used Mini

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