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SV-Prosciutto wrapped Chicken Breast Roulade
Comments
Green Man Group
Awesome looking grub brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
Wowzer!
"I've made a note never to piss you two off." - Stike
The other ahole
Living large in the 919
Nice cooking, dude. Don't ever stop. SV is the way to go. I did pros wrapped pork Tenderloin, stuffed with herbs and smoked gouda. Unreal.
Your plated meal looks spectacular as always.
XL and MM
Louisville, Kentucky
I use my Sous Vide in a large pan, how high can the temperature go using the cooler?
Large BGE, Mini Max
Wigan, UK
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon