Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
What I did with leftover ribs!
tarheelmatt
Posts: 9,867
Had about 3/4 rack of ribs left over and I thought today what could I do with the leftovers. Off goes the light! Smoked ribs over braised spinach on top of creamy grits! Ribs-n-Grits!
Grits cooked with milk and lots of butter. Super creamy and silky.
Cooked spinach with canola oil/butter w/garlic slivers and red pepper flake. Hit at the end with white wine vinegar.
Pulled ribs off the bone and re-heated in a pan with more sauce and butter.
Assembled consisted of grits, spinach, and rib meat. Drizzle of some sauce and green onion as garnish.
So, I couldn't pick a favorite, so I'll post my four favorite pictures.
1 -
2 -
3 -
4 - If I had to pick one, it would be this one.
Thanks for taking a look!
Grits cooked with milk and lots of butter. Super creamy and silky.
Cooked spinach with canola oil/butter w/garlic slivers and red pepper flake. Hit at the end with white wine vinegar.
Pulled ribs off the bone and re-heated in a pan with more sauce and butter.
Assembled consisted of grits, spinach, and rib meat. Drizzle of some sauce and green onion as garnish.
So, I couldn't pick a favorite, so I'll post my four favorite pictures.
1 -
2 -
3 -
4 - If I had to pick one, it would be this one.
Thanks for taking a look!
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
Thomasville, NC
My YouTube Channel - The Hungry Hussey
My Photography Site
Comments
-
Looks like the cook of an executive chef, great presentation and idea for leftovers!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Holy Hell!! Matthew that dish is so legit I wouldn't even use the word "leftover" in the post. Very nicely played !!
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
That is great. Wish I could get ribs and that someone has suggested that for my leftover ribs question. Looks amazing.Mt Elgin Ontario - just a Large.
-
Good Lord... dang show off!!! I would too!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
That looks as good, if not better, than a meal you will find at some of the high-end restaurants around here. Well done!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Dude if you don't figure out a way to do some variation on this at the Butt Blast, I might have to delete all of your posts on Facebook."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Hmmm.. didn't think about that. I don't think I told you my original thought I had for BB. You maybe on to something here!JohnInCarolina said:Dude if you don't figure out a way to do some variation on this at the Butt Blast, I might have to delete all of your posts on Facebook.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Wow. Just wow. Cook, composition, pics... All are pretty frickin awesome.
I think #1 is my fav.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I think you could probably offer up "bites" of this concoction (I will be happy to test a large portion before you offer it to the masses).tarheelmatt said:
Hmmm.. didn't think about that. I don't think I told you my original thought I had for BB. Your maybe on to something here!JohnInCarolina said:Dude if you don't figure out a way to do some variation on this at the Butt Blast, I might have to delete all of your posts on Facebook."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Your posts has me going to therapy for issues including, but not limited to, inadequacy and overeating."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Wow. That looks incredible. Great cook and presentation.
-
That looks amazing! What a great way to enjoy the leftovers, but I agree with the comment to not even use that word... Well played!
-
Agree with John about high end restaurant worthy... Absolutely Fantastic Matt.Greensboro North Carolina
When in doubt Accelerate.... -
-
Incredible Matt! Great "outside the box" thinking on this one!Sandy Springs & Dawsonville Ga
-
Ribs and grits......a mighty fine combination right there. It's not just for dinner any more.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Outstanding.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
DAMN that's some pro-quality cooking, plating and photography! When is the cookbook coming?Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
bgebrent said:Incredible Matt! Great "outside the box" thinking on this one!
how the heck did you get a like from me on your comment? (not that I don't like your comments but I think matt stole my login
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Damn fingers. It's grits I can't get. I have ribs.gmac said:That is great. Wish I could get ribs and that someone has suggested that for my leftover ribs question. Looks amazing.Mt Elgin Ontario - just a Large. -
Hmm.. Wonder how hard it would be to ship some if you wanted them?gmac said:
Damn fingers. It's grits I can't get. I have ribs.gmac said:That is great. Wish I could get ribs and that someone has suggested that for my leftover ribs question. Looks amazing.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
That looks incredible, hope it tasted as awesome as it looks. Where do you get these leftover ribs you speak off?
-
Appreciate the kind words. It was a great dish and one I'm seriously considering making this dish for Butt Blast 2017, which means a lot to me.Slabotnick said:That looks incredible, hope it tasted as awesome as it looks. Where do you get these leftover ribs you speak off?
Ribs meal was cooked over the weekend.
http://eggheadforum.com/discussion/1200680/a-meal-fit-for-a-deplorable-such-as-myself#latest
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
I'm not helping you so you might wanna rethink.tarheelmatt said:
Appreciate the kind words. It was a great dish and one I'm seriously considering making this dish for Butt Blast 2017, which means a lot to me.Slabotnick said:That looks incredible, hope it tasted as awesome as it looks. Where do you get these leftover ribs you speak off?
Ribs meal was cooked over the weekend.
http://eggheadforum.com/discussion/1200680/a-meal-fit-for-a-deplorable-such-as-myself#latest
Sandy Springs & Dawsonville Ga -
This will be less labor intensive than my original idea for a dish. It'll be fun and you know you want to cook with Mattie!bgebrent said:
I'm not helping you so you might wanna rethink.tarheelmatt said:
Appreciate the kind words. It was a great dish and one I'm seriously considering making this dish for Butt Blast 2017, which means a lot to me.Slabotnick said:That looks incredible, hope it tasted as awesome as it looks. Where do you get these leftover ribs you speak off?
Ribs meal was cooked over the weekend.
http://eggheadforum.com/discussion/1200680/a-meal-fit-for-a-deplorable-such-as-myself#latest------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
You know I love you Mattie (not your lame team). Piney recruited me but you know you can always count on a wildcat. We need to reconnoiter at some point. This has grown. It's gonna be bigger, despite John's egg. Want you to know we're in brother. Assume Michael and Jason feel similarly despite the rivalry. Go Cats.tarheelmatt said:
This will be less labor intensive than my original idea for a dish. It'll be fun and you know you want to cook with Mattie!bgebrent said:
I'm not helping you so you might wanna rethink.tarheelmatt said:
Appreciate the kind words. It was a great dish and one I'm seriously considering making this dish for Butt Blast 2017, which means a lot to me.Slabotnick said:That looks incredible, hope it tasted as awesome as it looks. Where do you get these leftover ribs you speak off?
Ribs meal was cooked over the weekend.
http://eggheadforum.com/discussion/1200680/a-meal-fit-for-a-deplorable-such-as-myself#latestSandy Springs & Dawsonville Ga -
Awesome !! I'll be trying this one!!
Ribs-n-grits !! Yum, Yum !!Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
-
-
damn cuzColumbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is”
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum