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Pulled Pork Grilled Cheese
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JohnInCarolina
Posts: 30,974
This one was a riff off a post I'd seen on FaceSmash. That website has to be good for something, right? I didn't get many photos of these but hopefully the ones I did get will work for y'all.
Pretty simple. I grated several cups of cheddar and Gruyere cheese. Then I added sliced onions - mix of scallions, Vidalia, and red onion, and about four cloves of garlic (for four sandwiches). We had fresh sourdough and a rosemary-olive-oil bread to make the sandwiches.
I buttered both sides of the bread (on the *inside* - yes, that is the recipe) then put down a heap of the cheese/onion/garlic mixture. Then I added a solid heap of leftover pulled pork from the BGE, because that's just the way we roll in the Cackalacky.
I used a thin coating of mayo on the outside of the bread to keep them from burning. Toasted about 4 min each side until the cheese was melted. A couple of shots:
Plus the adult beverage:
These were a big hit. The sourdough/Gruyere/garlic/pork combo is a heavenly explosion in your mouth. Thanks for looking!
Pretty simple. I grated several cups of cheddar and Gruyere cheese. Then I added sliced onions - mix of scallions, Vidalia, and red onion, and about four cloves of garlic (for four sandwiches). We had fresh sourdough and a rosemary-olive-oil bread to make the sandwiches.
I buttered both sides of the bread (on the *inside* - yes, that is the recipe) then put down a heap of the cheese/onion/garlic mixture. Then I added a solid heap of leftover pulled pork from the BGE, because that's just the way we roll in the Cackalacky.
I used a thin coating of mayo on the outside of the bread to keep them from burning. Toasted about 4 min each side until the cheese was melted. A couple of shots:
Plus the adult beverage:
These were a big hit. The sourdough/Gruyere/garlic/pork combo is a heavenly explosion in your mouth. Thanks for looking!
"I've made a note never to piss you two off." - Stike
Comments
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wow that looks amazing. great job!
Southwestern, CT
"I'd walk through hell in a gasoline suit to play baseball." - Pete Rose...and to eat some great Food of course -
Hard to beat a good grilled cheese sandwich.
That looks like a really good grilled cheese sandwich.
Do you mince or microplane the garlic?“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Dude. I want one. I really want one.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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HeavyG said:Hard to beat a good grilled cheese sandwich.
That looks like a really good grilled cheese sandwich.
Do you mince or microplane the garlic?"I've made a note never to piss you two off." - Stike -
caliking said:Dude. I want one. I really want one."I've made a note never to piss you two off." - Stike
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Man those look good. I have done a variation of these a few times and they really hit the spot. They are a good option if you find you are out of buns, but have sliced bread, and you need to get your sammich on.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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SmokeyPitt said:Man those look good. I have done a variation of these a few times and they really hit the spot. They are a good option if you find you are out of buns, but have sliced bread, and you need to get your sammich on."I've made a note never to piss you two off." - Stike
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That looks/sounds delicious John! Very nice.Sandy Springs & Dawsonville Ga
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Wait just one hot minute! You cook John? I thought you were here for a strategic statistically placed political anomaly. Solid Sammy Bruda! I'd crush dat!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Gruyere, sourdough, pig. That's all I need to know.
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NPHuskerFL said:Wait just one hot minute! You cook John? I thought you were here for a strategic statistically placed political anomaly. Solid Sammy Bruda! I'd crush dat!"I've made a note never to piss you two off." - Stike
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Damn. Damn. Damn. All hungry all over again. Looks killer!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Legume said:Gruyere, sourdough, pig. That's all I need to know.
You left out Saison.
This is my new favorite thread. Seriously.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Oh boy! That sandwich looks like a mind blower!L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Dude.... Looks and sounds awesome!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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We're not worthyGo Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Simply perfection!!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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I know I am late to the game. But John that looks awesome..Greensboro North Carolina
When in doubt Accelerate.... -
Damn, that looks awesome. I need to go smoke a pork shoulder...
Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
I'd hit it, twice.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
That has got to be at the next NC2B. Thank you for sharing. Perfection."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Wow, just WOW!Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I want grilled cheese...I want grilled cheese !!1 Man those sound good !
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Thanks fellas!
I forgot to mention that I put some Carolina Sweet bbq sauce on top of the pulled pork before the top slice went on. Adds just a bit of sweetness to the flavor profile."I've made a note never to piss you two off." - Stike -
A local Hawaiian place makes this on their menu, but they use a brown gravy insured of bbq sauce... I'm mad you did this before me haha.
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Wow- got your 18 hr SV ribs on the final leg now but would crush one of those right now.Greensboro, NC
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Damn John, you got Mattie boy there snapping photos? Looks amazing.Sandy Springs & Dawsonville Ga
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bgebrent said:Damn John, you got Mattie boy there snapping photos? Looks amazing."I've made a note never to piss you two off." - Stike
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