This one was a riff off a post I'd seen on FaceSmash.  That website has to be good for something, right?  I didn't get many photos of these but hopefully the ones I did get will work for y'all.  

Pretty simple.  I grated several cups of cheddar and Gruyere cheese.  Then I added sliced onions - mix of scallions, Vidalia, and red onion, and about four cloves of garlic (for four sandwiches).  We had fresh sourdough and a rosemary-olive-oil bread to make the sandwiches.  

I buttered both sides of the bread (on the *inside* - yes, that is the recipe) then put down a heap of the cheese/onion/garlic mixture.  Then I added a solid heap of leftover pulled pork from the BGE, because that's just the way we roll in the Cackalacky.

I used a thin coating of mayo on the outside of the bread to keep them from burning.  Toasted about 4 min each side until the cheese was melted.  A couple of shots:





Plus the adult beverage:



These were a big hit. The sourdough/Gruyere/garlic/pork combo is a heavenly explosion in your mouth.  Thanks for looking!