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July 10 South MS River Fest
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Thatgrimguy said:Hotch is already en route! Who else is already on the way?!?!
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
I love the fact @hotch cooks everything with liquor. Wish I could be two places at once this weekend.
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Well got the pickup unloaded at Brother Grimm's place and Shelly wanted to try the Q at The Shed. We did. Nuff said about that. Now watching CNN report on shooting back in Dallas.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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theyolksonyou said:I love the fact @hotch cooks everything with liquor. Wish I could be two places at once this weekend.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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@caliking those rum shooter are crazy good.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
@Hotch I need to be your neighbor. You had me at deep fried cake.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I made a quadruple batch of bourbon slushies tonight. 3.5 liters of makers mark went into it. That should leaves us with some great stories.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Thatgrimguy said:I made a quadruple batch of bourbon slushies tonight. 3.5 liters of makers mark went into it. That should leaves us with some great stories.Sandy Springs & Dawsonville Ga
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I'm looking more and more forward to this party.
Spring "Almost On The Road Again" Chicken
Spring Texas USA
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Spring Chicken said:I'm looking more and more forward to this party.
Spring "Almost On The Road Again" Chicken
Spring Texas USA
That's good. Because it sounds like not a lot of people are going to remember much of it.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Foghorn said:Spring Chicken said:I'm looking more and more forward to this party.
Spring "Almost On The Road Again" Chicken
Spring Texas USA
That's good. Because it sounds like not a lot of people are going to remember much of it.Judy
Covington, Louisiana USA -
All the best to you all. Wish I was traveling that way myself. Fairways and greens!
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Thatgrimguy said:Hotch is already en route! Who else is already on the way?!?!Judy
Covington, Louisiana USA -
Man, this is sounding pretty awesome!! Too bad I wasn't an egger sooner. I could have made plans to drive over from Central AL for the good time. Looking forward to seeing pics afterwards
MBGE, Blackstone Tailgater Grill/Griddle Combo
Outside Birmingham, AL
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Thatgrimguy said:I made a quadruple batch of bourbon slushies tonight. 3.5 liters of makers mark went into it. That should leaves us with some great stories.
Don't know if i will remember! May need a few pictures just in case....Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
@Hotch, don't come back to Texas without full knowledge of how to make the bourbon slushies. I think we need those in our repertoire! Let's make some next time y'all come down to Austin.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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EggObsessed said:@Hotch, don't come back to Texas without full knowledge of how to make the bourbon slushies. I think we need those in our repertoire! Let's make some next time y'all come down to Austin.
NOLA -
EggObsessed said:@Hotch, don't come back to Texas without full knowledge of how to make the bourbon slushies. I think we need those in our repertoire! Let's make some next time y'all come down to Austin.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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And don't worry guys. If we run out of slushie we still have a full keg of Fat Tire to sip on! And I've heard rummors of Pina Coladas!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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What's everyone cooking?
on Sunday I'm firing Shirley up at 6am. Anyone is welcome to come by anytime after that and keep me company!
1 rack of Gold Grade Kobe Beef Plate Ribs
16-18lb Gold Brisket from SRF
4 racks St. Louis Ribs
ABTs
Stuffed Mushrooms
@EggObsessed pineapple gems
A naked fatty or two
For you that come by Saturday afternoon I'm cooking some appetizers and the other rack of Kobe Beef ribs ready around 5, then we will hit the water in the Pontoon for a joy ride.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
I don't have anything planned for my Eggs. So they will both be available for anyone to cook on.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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We will be cooking
Pig Cakes with sweet grass sorghum and a bit of creamy coleslaw and a dash of citrus BBQ sauce
Deep Fried Bologna with a selection of Smokey Horse Radish Sauce or Bourbon BBQ sauce or Jalapeno Mustard, your pick.
Shooters both Rum and Bourbon!Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
Thatgrimguy said:And don't worry guys. If we run out of slushie we still have a full keg of Fat Tire to sip on! And I've heard rummors of Pina Coladas!
______________________________________________I love lamp.. -
Thatgrimguy said:What's everyone cooking?
on Sunday I'm firing Shirley up at 6am. Anyone is welcome to come by anytime after that and keep me company!
1 rack of Gold Grade Kobe Beef Plate Ribs
16-18lb Gold Brisket from SRF
4 racks St. Louis Ribs
ABTs
Stuffed Mushrooms
@EggObsessed pineapple gems
A naked fatty or two
For you that come by Saturday afternoon I'm cooking some appetizers and the other rack of Kobe Beef ribs ready around 5, then we will hit the water in the Pontoon for a joy ride.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Damn this looks like its gonna be a great time. Really wish we could have made it.Slumming it in Aiken, SC.
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@SGH you planning on coming out to play?!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Thatgrimguy said:@SGH you planning on coming out to play?!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Be careful what you ask for. There's no way he'd stay fully clothed with bourbon slushies flowing.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Foghorn said:Be careful what you ask for. There's no way he'd stay fully clothed with bourbon slushies flowing.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Thatgrimguy said:Foghorn said:Be careful what you ask for. There's no way he'd stay fully clothed with bourbon slushies flowing.
Makes total sense now. Good thinking.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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