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July 10 South MS River Fest

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  • Hotch
    Hotch Posts: 3,564
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    Thatgrimguy said:
    Hotch is already en route!  Who else is already on the way?!?!
    Scott shoot me a text when I can come over and off load the fryer and other stuff!
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • theyolksonyou
    theyolksonyou Posts: 18,459
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    I love the fact @hotch cooks everything with liquor. Wish I could be two places at once this weekend. 
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  • Hotch
    Hotch Posts: 3,564
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    Well got the pickup unloaded at Brother Grimm's place and Shelly wanted to try the Q at The Shed. We did. Nuff said about that. Now watching CNN report on shooting back in Dallas.
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • Hotch
    Hotch Posts: 3,564
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    theyolksonyou said:
    I love the fact @hotch cooks everything with liquor. Wish I could be two places at once this weekend. 
    I also have a Bourbon BBQ sauce for the fried Bologna on Sunday! lol
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • texaswig
    texaswig Posts: 2,682
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    @caliking those rum shooter are crazy good. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • caliking
    caliking Posts: 18,731
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    @Hotch I need to be your neighbor. You had me at deep fried cake. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    I made a quadruple batch of bourbon slushies tonight. 3.5 liters of makers mark went into it. That should leaves us with some great stories.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • bgebrent
    bgebrent Posts: 19,636
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    Thatgrimguy said:
    I made a quadruple batch of bourbon slushies tonight. 3.5 liters of makers mark went into it. That should leaves us with some great stories.
    Scott, you're killing me!  Y'all are gonna have a great time!  Look forward to the pics.
    Sandy Springs & Dawsonville Ga
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  • Spring Chicken
    Spring Chicken Posts: 10,255
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    I'm looking more and more forward to this party.

    Spring "Almost On The Road Again" Chicken
    Spring Texas USA


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  • Foghorn
    Foghorn Posts: 9,849
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    Spring Chicken said:
    I'm looking more and more forward to this party.

    Spring "Almost On The Road Again" Chicken
    Spring Texas USA



    That's good.   Because it sounds like not a lot of people are going to remember much of it.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Spring Hen
    Spring Hen Posts: 1,578
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    Foghorn said:
    Spring Chicken said:
    I'm looking more and more forward to this party.

    Spring "Almost On The Road Again" Chicken
    Spring Texas USA



    That's good.   Because it sounds like not a lot of people are going to remember much of it.
    Makers Mark bourbon slushies?  Don't count on the Chicken to remember anything!
    Judy
    Covington, Louisiana USA
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  • northGAcock
    northGAcock Posts: 15,164
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    All the best to you all. Wish I was traveling that way myself. Fairways and greens!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Spring Hen
    Spring Hen Posts: 1,578
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    Thatgrimguy said:
    Hotch is already en route!  Who else is already on the way?!?!
    The Chickens are headed your way on Saturday. Should see you about 4:00 to say hello and make sure Hotch is behaving....
    Judy
    Covington, Louisiana USA
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  • _Moose_
    _Moose_ Posts: 44
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    Man, this is sounding pretty awesome!! Too bad I wasn't an egger sooner. I could have made plans to drive over from Central AL for the good time. Looking forward to seeing pics afterwards

    MBGE, Blackstone Tailgater Grill/Griddle Combo

    Outside Birmingham, AL

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  • Hotch
    Hotch Posts: 3,564
    edited July 2016
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    Thatgrimguy said:
    I made a quadruple batch of bourbon slushies tonight. 3.5 liters of makers mark went into it. That should leaves us with some great stories.
    That may be enough to get by on! 
    Don't know if i will remember! May need a few pictures just in case....
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • EggObsessed
    EggObsessed Posts: 786
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    @Hotch, don't come back to Texas without full knowledge of how to make the bourbon slushies.  I think we need those in our repertoire!  Let's make some next time y'all come down to Austin.
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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  • buzd504
    buzd504 Posts: 3,824
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    EggObsessed said:
    @Hotch, don't come back to Texas without full knowledge of how to make the bourbon slushies.  I think we need those in our repertoire!  Let's make some next time y'all come down to Austin.
    The recipe is on here somewhere.
    NOLA
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  • Hotch
    Hotch Posts: 3,564
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    EggObsessed said:
    @Hotch, don't come back to Texas without full knowledge of how to make the bourbon slushies.  I think we need those in our repertoire!  Let's make some next time y'all come down to Austin.
    Got it! And we will also be trying out Raspberry Lemonade. The Adult version! 
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    And don't worry guys. If we run out of slushie we still have a full keg of Fat Tire to sip on!  And I've heard rummors of Pina Coladas!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
    edited July 2016
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    What's everyone cooking?

    on Sunday I'm firing Shirley up at 6am. Anyone is welcome to come by anytime after that and keep me company!

    1 rack of Gold Grade Kobe Beef Plate Ribs
    16-18lb Gold Brisket from SRF
    4 racks St. Louis Ribs
    ABTs
    Stuffed Mushrooms
    @EggObsessed pineapple gems
    A naked fatty or two


    For you that come by Saturday afternoon I'm cooking some appetizers and the other rack of Kobe Beef ribs ready around 5, then we will hit the water in the Pontoon for a joy ride.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    I don't have anything planned for my Eggs. So they will both be available for anyone to cook on.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Hotch
    Hotch Posts: 3,564
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    We will be cooking 
    Pig Cakes with sweet grass sorghum and a bit of creamy coleslaw and a dash of citrus BBQ sauce
    Deep Fried Bologna with a selection of Smokey Horse Radish Sauce or Bourbon BBQ sauce or Jalapeno Mustard, your pick.
    Shooters both Rum and Bourbon!
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Thatgrimguy said:
    And don't worry guys. If we run out of slushie we still have a full keg of Fat Tire to sip on!  And I've heard rummors of Pina Coladas!
    @nolabrew and I are bringing home brew.
    ______________________________________________
    I love lamp..
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  • tarheelmatt
    tarheelmatt Posts: 9,867
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    Thatgrimguy said:
    What's everyone cooking?

    on Sunday I'm firing Shirley up at 6am. Anyone is welcome to come by anytime after that and keep me company!

    1 rack of Gold Grade Kobe Beef Plate Ribs
    16-18lb Gold Brisket from SRF
    4 racks St. Louis Ribs
    ABTs
    Stuffed Mushrooms
    @EggObsessed pineapple gems
    A naked fatty or two


    For you that come by Saturday afternoon I'm cooking some appetizers and the other rack of Kobe Beef ribs ready around 5, then we will hit the water in the Pontoon for a joy ride.
    Brother, sorry, I will not be there.  You can cross the above bold off or add someone.  
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • Jeremiah
    Jeremiah Posts: 6,412
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    Damn this looks like its gonna be a great time. Really wish we could have made it. 
    Slumming it in Aiken, SC. 
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    @SGH you planning on coming out to play?!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • tarheelmatt
    tarheelmatt Posts: 9,867
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    Thatgrimguy said:
    @SGH you planning on coming out to play?!
    Poof.... He gone. 
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • Foghorn
    Foghorn Posts: 9,849
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    Be careful what you ask for.  There's no way he'd stay fully clothed with bourbon slushies flowing.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    Foghorn said:
    Be careful what you ask for.  There's no way he'd stay fully clothed with bourbon slushies flowing.
    Well I need a naked fatty now that @tarheelmatt isn't coming.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Foghorn
    Foghorn Posts: 9,849
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    Thatgrimguy said:
    Foghorn said:
    Be careful what you ask for.  There's no way he'd stay fully clothed with bourbon slushies flowing.
    Well I need a naked fatty now that @tarheelmatt isn't coming.

    Makes total sense now.  Good thinking. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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