blind99 said:

i noticed that fat cap.... it looks like jelly.  i bet you could do some ridiculous pork belly in that thing.   

i may swing down to austin this fall.  if you see someone checking out the dishwasher on your back porch, please don't shoot me

CT won't shoot you, but you may see watermelons flying at you. Your best refuge may be the pool, though it's filled mostly with urine since the only thing getting above the water is his eyes and nose due to the heat.

SGH said:

The Cen-Tex Smoker said:

SGH said:

Did you buy it new or used?

New. $1600 delivered to my door. 

Not bad at all. 

@SGH Especially if you roll with wheel barrels full of Benjamin's like ***  Figure I'd beat you to the punch.  In all seriousness that isn't bad especially if it'll get good usage. Heck it's only money. We can't take it with us when we become worm food. Looks to be a double walled 304SS (or maybe 316 or 402)? @The Cen-Tex Smoker Specs on it?  Disregard my question if this has already been discussed. I didn't read every comment in the thread yet.  

DMW said:

Damnit, I don't have room for another cooker. Time to pour that slab I guess. I wonder how it would stand up to weather? Not just monsoons, but the winter crap we put up with here north of the Mason Dixon.

Materials wise it is all good quality stainless steel so no worries there. The control box does contain electrical motors but they are sealed and not likely bothered by the weather. The heat of the unit (and it does get HOT) should eliminate any concerns about them freezing up.

One potential problem would be heavy rain. The control box itself probably wouldn't be too much of a problem. However, both the control box and firebox simply lay on top of the cook chamber and heavy rain could/would, given the flat surface of the cook chamber easily drain into the cook chamber. That would not be a real problem with the firebox slot but could be problematic with the holes for the control box. The control box has two fans - one that acts like a fan in a convection oven and seems to run full time to move the air/heat/smoke around in the cook chamber and the other is the exhaust fan that basically sucks/pulls air out of the cook chamber which then suck air/heat/smoke down from the firebox.

My guess is that in heavy rains any water that hits those fans while trying to drain into the cook chamber might mess up the electronics or thermostat.  In any case the inventor of the KBQ does not recommend that it be used during rainy weather.

I plan to make some sort of shield/shelter so if I get caught up in a typical afternoon thunderstorm I can keep rain from hitting the KBQ itself.

Did you put a meat thermometer in it after you wrapped it?

Awesome looking brisket.  The dishwasher is new to me....

Must be nice to have that The Cen-Tex Smoker money buried in mason jars in the backyard !!!  If I had that kind of money, I'd trade the wife's dishwasher in on one like yours !!!

I love the results !!

Thanks for posting and enlightening my dishwasher education !!

Foghorn said:

caliking said:

The Cen-Tex Smoker said:

This is what perfectly rendered fat looks like. And it tastes even better. 

That, sir, is insane. Made me weak in the knees for a bit.

Weak in the knees is your baseline.  Some of us are trying to make you strong in the knees but you resist.

I resist because I know those "some of us".

And to get this thread back on topic, that sure is a clean brisket.  That's a very intriguing dishwasher.

^^^ #feedmemorewood But, hey that's back to basics in the smoked protein world. Lawd knows my old smallish R.F. Offset ate fuel.  However, the results were worth the effort. Gotta love having another vessel to add to the arsenal.

blind99 said:

20stone said:

blind99 said:

@20stone is your hippy pig farm down in that area?

Indeed, it is.  We will be knee deep in dirty hippy hairy hog in 5 days

dirty hippy hairy hog sounds like a great time, hopefully you'll be able to share some pix

I have caught a glimpse of the dirty hippy hairy hog and the minis that come with it. Marbling on them suckers is jaw dropping.

blind99 said:

20stone said:

blind99 said:

@20stone is your hippy pig farm down in that area?

Indeed, it is.  We will be knee deep in dirty hippy hairy hog in 5 days

dirty hippy hairy hog sounds like a great time, hopefully you'll be able to share some pix

Given the tone of the discussion surrounding the effort, there may be no pix that we are able to share on a public forum.

In the meantime, here is the hairy hog in question (along with some pre-bacon):

dldawes1 said:

Never even heard of the Dirty Hippie Hairy Hog....until reading this discussion....now I want one !!!!!

That is exactly how dangerous slippery slopes develop.