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Patiently waiting
cap10mark
Posts: 17
The Egg is here at the new house waiting to get put together. New house=No tools....but they're on the way!
Comments
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Congratulations on the new house and the new egg. Enjoy.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
All that new stuff and no tools? That's like having a brand new game centre and no internet! Enjoy when it all comes together for you!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Welcome to the madness. Have fun and ask lots of questionsColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Welcome to your new egg-centric lifestyle
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Congrats on new Casa de Cap10Mark and the new XLBGE. Time to unbox and egg.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Welcome aboard. It looks like you chose the correct size.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Wow, a brand new in box BGE, they are as common as unicorns in my country!
One day i'm going i'm going to make a BNIB happen.
Happy grillin! -
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I would buy more tools, because, more tools.
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I'm beginning my Egg experience with Baby Back Ribs. I'm thinking indirect with apple chips for a couple hours and then into a pan to finish. Am I looking at 300 degrees to start with?
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Welcome and congrats.
Ribs for me are rub em up, throw em on at 275 ish, start looking at about 4.5 hr. But I'm lazy. -
You can cook ribs anywhere from 215 degrees all the way up to 400+ degrees. However I recommend until you get use to controlling the egg to shoot for something in the 250-275 degree arena. It's a lot easier to control and maintain at these temps until you get use to it. Again congratulations on everything and enjoy the new egg.cap10mark said:I'm beginning my Egg experience with Baby Back Ribs. I'm thinking indirect with apple chips for a couple hours and then into a pan to finish. Am I looking at 300 degrees to start with?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
It must be getting dusty where I am at. I am tearing up. That's beautiful man! I echo the welcomes and congratulations.Always seeking the high I experienced from my first true BBQ experience.
Downingtown, PA
LBGE, WSM, Weber Kettle -
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Welcome. @SGH is like EF Hutton around here. When he speaks, you listen.
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Because it's my first time using it, what temp should I maintain for the seal?SGH said:You can cook ribs anywhere from 215 degrees all the way up to 400+ degrees. However I recommend until you get use to controlling the egg to shoot for something in the 250-275 degree arena. It's a lot easier to control and maintain at these temps until you get use to it. Again congratulations on everything and enjoy the new egg. -
BGE recommend 350 or below. 275 is a good controllable temp for your rib cook and is well below the recommended 350 for the gasket.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks all! I will post pics tomorrow as I make my first meal on our Egg
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Will be standing by for the finale. Good luck.cap10mark said:Thanks all! I will post pics tomorrow as I make my first meal on our EggLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Welcome..Thats a lot of nice new stuff you got..Congrats on the house and egg. Enjoy it all..Greensboro North Carolina
When in doubt Accelerate.... -
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Was so excited I forgot to take pics of ribs on grill. Here's a pic of our Egg in action though
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I love how nice and white brand new eggs are on the inside. Give it a month.1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
Make a note to yourself to tighten your bolts in 30 days!New Albany, Ohio
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