Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Oh Brisket Gods, I pray to thee. Bless me with your wisdom and mercy.

1235»

Comments


  • DMW said:
    Walt2015 said:
    @DMW eat anywhere good in memphis?
    Got in after 8 pm last night. Met up for drinks with colleagues at Flying Saucer. They have like 150 beers on tap.

    Had lunch today at The Majestic. Had items from their St. Patrick's Day menu. Potato bacon soup and a corned beef pastrami on rye sandwich. Hit the spot. Now on my flight heading back. Ready to keep my feet on the ground for a few days.
    Dude, you are an animal. I have been sipping soup and fending off the shakes since Sunday
    Keepin' It Weird in The ATX FBTX
  • SGH
    SGH Posts: 28,988
    SGH said:
    If you deliver NOLA $400 worth of meat from a barge, i will have then seen it all


    That would be cool no doubt. I will be staying in NO while the barge is over there before heading to Ingleside Texas for spooling operations. How close are you to Ingleside?
    4 hrs for me. Might be worth it...
    For my part, it would definitely be worth 4 hours to see you again. If it was cazzy, I wouldn't drive four seconds :wink: 
    For the record, I'm just messing with caz. I couldn't resist though. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • nolaegghead
    nolaegghead Posts: 42,109
    I had alcohol poisoning for two days after Salado. 

    Any who... Happy St. Patrick's day!

    https://www.youtube.com/watch?v=SbN6WXrvgrM
    ______________________________________________
    I love lamp..
  • cazzy
    cazzy Posts: 9,136
    I had alcohol poisoning for two days after Salado. 

    Any who... Happy St. Patrick's day!

    https://www.youtube.com/watch?v=SbN6WXrvgrM
    Holy hell. :lol: 
    Just a hack that makes some $hitty BBQ....
  • bud812
    bud812 Posts: 1,869
    That can't be unseen..

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • SGH said:
    Caz, here is the first Waygu Gold going in fat cap up and point to the back. I'm using a 3 way mix of water oak, pecan and cherry. Very heavy on the water oak.Went ahead and loaded when the Vault hit 200 degrees. I will slowly walk the temp up to 225 over the next hour.
    What happened to this? Did you eat it at 1 am? 
    Keepin' It Weird in The ATX FBTX
  • mgd_egg
    mgd_egg Posts: 476
    can't wait to see the money shot!

    Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois  
  • saluki2007
    saluki2007 Posts: 6,354
    DMW said:
    Walt2015 said:
    @DMW eat anywhere good in memphis?
    Got in after 8 pm last night. Met up for drinks with colleagues at Flying Saucer. They have like 150 beers on tap.

    Had lunch today at The Majestic. Had items from their St. Patrick's Day menu. Potato bacon soup and a corned beef pastrami on rye sandwich. Hit the spot. Now on my flight heading back. Ready to keep my feet on the ground for a few days.
    I love The Majestic.  That was one of my top 5 restaurants in Memphis.  Flying Saucer is a fun place as well.  I lived in the downtown area for 5 years.  Miss being there.
    Large and Small BGE
    Central, IL

  • DoubleEgger
    DoubleEgger Posts: 19,155
    ^^^^ the only person on the planet that misses Memphis!