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    It's expensive to raise a BBQ snob

    2

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    • Posts: 220
      also my birthday is coming up soon as well... :wink: 
      LBGE - Nov/'14
      A Texan residing in Denver, CO.
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    • Posts: 33,602
      That is quite the stall you've got going on there!
      "I've made a note never to piss you two off." - Stike

      "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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    • Posts: 13,836
      JohnInCarolina said:
      That is quite the stall you've got going on there!
      I know, I'm hoping it starts to move soon, planning to eat in about 7 hours. May need to bump the temp up a bit.
      They/Them
      Morgantown, PA

      XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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    • Posts: 1,299
      Oh, boy!  Nothing I love better the BBQ and gadgets with gauges!  I gotta get me stoker now.  Which model do you have? (sorry if you mentioned it already)
      Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
      Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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    • Posts: 220
      DMW said:
      show previous quotes
      I know, I'm hoping it starts to move soon, planning to eat in about 7 hours. May need to bump the temp up a bit.
      I just noticed that.  4hrs WOW.  If you do bump what would the temp be?
      LBGE - Nov/'14
      A Texan residing in Denver, CO.
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    • Posts: 13,836
      @Cookbook_Chip This is the current Stoker II WiFi. They are a bit backordered right now, but if you buy while backlogged, they are offering a 10% discount.
      https://www.rocksbarbque.com/

      @Eggerty It looks like it is starting to move, so I'll wait a bit. If I do bump, I'll go 250*, then 275*. When using a controller it is best to make small incremental moves on temp, otherwise they can have a tendency to overshoot your target temp.
      They/Them
      Morgantown, PA

      XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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    • Posts: 220
      DMW said:

      @Eggerty It looks like it is starting to move, so I'll wait a bit. If I do bump, I'll go 250*, then 275*. When using a controller it is best to make small incremental moves on temp, otherwise they can have a tendency to overshoot your target temp.
      Great good to know... Can't wait for the finish
      LBGE - Nov/'14
      A Texan residing in Denver, CO.
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    • Posts: 1,299
      @DMW thanks!  So, question.  It looks awesome on my PC in Chrome.  But iPad in either Chrome or Safari, no gauges (but the temp chart is there).  I know you're not tech support, but just askin' in case you have an idea
      Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
      Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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    • Posts: 4,232
      She could have asked for Chucky Cheese!

      You did good, dad. 
      New Albany, Ohio 

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    • Posts: 13,836
      @Cookbook_Chip
      I'm not sure on that one. There are lots of apps out there that communicate directly with the stoker from iPad that would render better.
      https://www.rocksbarbque.com/Applications.html
      They/Them
      Morgantown, PA

      XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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    • Posts: 75
      Following along... love the linux setup. I just ordered a Stoker and I will have to add this to my Debian server.
      Big Green Egg: Large & Mini Max
      Kamado Joe: Classic

      Chicago, IL
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    • Posts: 75
      Checking out the web page. Very interesting how long you've been in the 150's. You think you are going to see a stall in the 160's as well? Might need to bump that temp :)
      Big Green Egg: Large & Mini Max
      Kamado Joe: Classic

      Chicago, IL
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    • Posts: 13,836
      HostileHarry said:
      Checking out the web page. Very interesting how long you've been in the 150's. You think you are going to see a stall in the 160's as well? Might need to bump that temp :)
      It started moving and I bumped it to 250*.
      They/Them
      Morgantown, PA

      XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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    • Posts: 17,629
      I'm sure it'll climb steadily now. 
      LBGE 2013 & MM 2014
      Die Hard HUSKER & BRONCO FAN
      Flying Low & Slow in "Da Burg" FL
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    • Posts: 75
      I love gadgets... and being able to watch this cook. My boring pork butt I put on the MM doesn't compare. Hah!
      Big Green Egg: Large & Mini Max
      Kamado Joe: Classic

      Chicago, IL
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    • Posts: 75
      Looks like your moving right through the 160's since you bumped up the temp.
      Big Green Egg: Large & Mini Max
      Kamado Joe: Classic

      Chicago, IL
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    • Posts: 17,629
      @HostileHarry Starting a thread on your MM L&S butt? :i_dunno: Inquiring minds would like to know. Please :smiley: 
      LBGE 2013 & MM 2014
      Die Hard HUSKER & BRONCO FAN
      Flying Low & Slow in "Da Burg" FL
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    • Posts: 1,324
      DMW said:
      @mahenryak and @stacyandkerry
      The view you are seeing is not the direct stoker itself. I am using Stoker-web:
      https://code.google.com/p/stoker-web/

      This runs on a separate computer on your network and it keeps a connection to the Stoker. This doesn't use the Stoker web interface at all, which is why it doesn't look like the Stoker.

      The runStokerweb.jar contains the app, web server, and Tomcat server all in one package. It is actually pretty easy to get running. The few docs on the site are geared around running on Windows, but if you know Linux, it's pretty straightforward. I happen to have a Linux box that is running Plex for my home media collection, adding Stoker-web was trivial.

      Thank you very much @DMW.  This is was hoping you'd say.  I did realize it wasn't the Stoker interface.  I do have limited experience working with Linux.  My interactions with Linux are always few and far between, though.   For example, I installed an open source bandwidth metering software for a very small ISP which required a Linux box on my way out maybe six years ago (they're still using it today, from what I can gather).  So I can work with the packages okay.   I think it may be time to grab an old box and download Ubuntu.  Thanks again.
      LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore



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    • Posts: 4,232
      I can't believe some are watching another man's meat temp on the internet. 
      New Albany, Ohio 

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    • Posts: 75
      THEBuckeye said:
      I can't believe some are watching another man's meat temp on the internet. 
      I think the worse part is that it's actually making me hungry?!? Hahahaha.
      Big Green Egg: Large & Mini Max
      Kamado Joe: Classic

      Chicago, IL
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    • Posts: 28,920
      Standing by brother D.

      Location- Just "this side" of Biloxi, Ms.

      Status- Standing by.

      The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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    • Posts: 13,836
      Just went out and double checked things with the Thermapen. Looks like everything is on track. I can't believe how it feels even at the temps currently. It still needs to loosen up a bit more, but man does it smell good.

      They/Them
      Morgantown, PA

      XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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    • Posts: 10,132
      If I were your neighbor I'd be watching the temp progress to know when it is the perfect time to snatch it off your grill and eat all the evidence...

      XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

      San Antonio, TX

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    • Posts: 8,524
      I still remember when my two sons (now in their late 30's) were about 10 years old and discovered the difference between burgers/hot dogs and rib eyes or fillets. No more tube steaks for them, my damn grocery bill doubled.
      Nice looking brisket.  
      Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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    • Posts: 2,814
      Foghorn said:
      If I were your neighbor I'd be watching the temp progress to know when it is the perfect time to snatch it off your grill and eat all the evidence...
       :)    =)    ;)
      Southeast Florida - LBGE
      In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
       
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    • Posts: 3,865
      Foghorn said:
      If I were your neighbor I'd be watching the temp progress to know when it is the perfect time to snatch it off your grill and eat all the evidence...

      Shhh..  We're at 173*
      NOLA
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    • Posts: 926
      Looks like you pulled it and FTC. Enjoy!
      SE PA
      XL, Lg, Mini max and OKJ offset
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    • Posts: 13,836
      pescadorzih said:
      Looks like you pulled it and FTC. Enjoy!
      Yes I did. :smile: 


      Really poor picture, I'll try to get better ones when I serve it.
      They/Them
      Morgantown, PA

      XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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    • Posts: 3,515
      What was the finish "buttah" temp?
      LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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    • Posts: 13,836
      grege345 said:
      What was the finish "buttah" temp?
      I checked it when the probe was 186* and it was nice and jiggly all over. Spot temp checks with my Thermapen were higher than that in spots. I'm really looking forward to this one, the flat felt better than I've done before.
      They/Them
      Morgantown, PA

      XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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