Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Following 1 person
Followed by 2 people
tarheelmatt
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Foghorn

About

Username
Foghorn
Joined
Visits
2,276
Last Active
Roles
Member
Points
873
Posts
2,371

Activity

  • beachsmoke
    would it be best to put probe in during rest instead of probing during sear at 700.  
    ·
    March 31
    • Foghorn
      Foghorn
      Probably. I usually check the meat temp right before I put them on for the sear. If I have done it right, it will be 8-10 degrees below my target temp, then I sear for 1 min per side and just pull them off without checking the temp again. To check the temp during a sear you often need a glove on.
  • DICKSONUNC
    Thank you for your tips for the Prime Rib.  I will let you know how it turns out and if the inlaws stay or go home.  :)
    ·
    December 2014
    • Foghorn
      Foghorn
      I know it's been several months, but how did the prime rib turn out?