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tarheelmatt
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Foghorn

@nystad, I'll send you a PM with Word document and pics attached that tell you everything I think I know about brisket...  It may be too much, but it should answer your questions.

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  • Beefcake83
    @Foghorn when you're doing a chicken spatchcock do you add a water pan or just go indirect until you hit your temp mark then pull and rest?

    ·
    May 15
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