April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Probably. I usually check the meat temp right before I put them on for the sear. If I have done it right, it will be 8-10 degrees below my target temp, then I sear for 1 min per side and just pull them off without checking the temp again. To check the temp during a sear you often need a glove on.