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tarheelmatt
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Foghorn

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Foghorn
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  • beachsmoke
    would it be best to put probe in during rest instead of probing during sear at 700.  
    ·
    March 31
    • Foghorn
      Foghorn
      Probably. I usually check the meat temp right before I put them on for the sear. If I have done it right, it will be 8-10 degrees below my target temp, then I sear for 1 min per side and just pull them off without checking the temp again. To check the temp during a sear you often need a glove on.
  • DICKSONUNC
    Thank you for your tips for the Prime Rib.  I will let you know how it turns out and if the inlaws stay or go home.  :)
    ·
    December 2014
    • Foghorn
      Foghorn
      I know it's been several months, but how did the prime rib turn out?