Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sous Vide Fever

I've been very interested in in The sous vide cooking.  I would love to try it.  My questions are:
1) what is the best machine to get?  Size?
2)  I'm short on space.  could I put it in a roll out drawer next to the sink and either hook the drain into the sink drain or pump the water out?  I don't even know the process.  I just know you have to fill it with water and I assume you drain it after very use..
«1

Comments