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First post - need help
Newbie needing help. How to post a bigger pic?
When in doubt add more pepper.
Comments
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If You are using photobucket click the thumbnail to enlarge and copy. Paste it in the post
Steve
Caledon, ON
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I wouldn't worry much, if you place the cursor on your picture now and click it blows up nice and big !Ova B.
Fulton MO -
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Great pic, welcome. I can even read the strength code of 3 on the dome band bolt... Looks fine.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Thank you. Never been on a blog in my life. But this place looks fun.When in doubt add more pepper.
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if you do not use photobucket, when you click the attach file button below you can browse your computer for images and attach. Once you do that, there is an "insert image" button that will be on the small thumbnail image you downloaded. If you click that, it will show up as the large images you see in people's posts.GLW said:Thank you. Never been on a blog in my life. But this place looks fun.Now that you are thoroughly confused, welcome aboardKeepin' It Weird in The ATX FBTX -
CT,
I find when I copy and paste the enlarged image it shows up immediately. If I click on a thumbnail it takes a long time to expand and it's huge at first and then comes down to a good size. Maybe my puter but it's a pita for multiple pics
Steve
Caledon, ON
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This - it blows up just fine and looks great!!!calracefan said:I wouldn't worry much, if you place the cursor on your picture now and click it blows up nice and big ! -
Little Steven said:
CT,
I find when I copy and paste the enlarged image it shows up immediately. If I click on a thumbnail it takes a long time to expand and it's huge at first and then comes down to a good size. Maybe my puter but it's a pita for multiple pics
I use photobucket for 90% so you may very well be right.Keepin' It Weird in The ATX FBTX -
Photobucket died on me about a year ago. That's why I only post old pics...well that and the fact I'm not a very good cook
Steve
Caledon, ON
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Little Steven said:Photobucket died on me about a year ago. That's why I only post old pics...well that and the fact I'm not a very good cook
I just use the pics from the BGE cookbook (online version). I just have a weber kettle and I use matchlight charcoalKeepin' It Weird in The ATX FBTX -
I post on my Android...Green egg, dead animal and alcohol. The "Boro".. TN
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That is a nice pic....Green egg, dead animal and alcohol. The "Boro".. TN
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Haha,
I thought your egg was in various stages of usedness (?)
Steve
Caledon, ON
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Wow, you guys are quick not to mention very helpful. I'm sitting in a treestand in mid mo right now aiming to score some back strap. I know nothing about blogging but I can hunt.
Again, thank you for all your help. I look forward to contributing.When in doubt add more pepper. -
Little Steven said:
Haha,
I thought your egg was in various stages of usedness (?)
I hope to get one some day. I just tell everyone those are my cooks to look cool on the forum. When someone asks a brisket question, i feverishly search other forums and cut and paste the answers on here. I've never cooked one myself.Keepin' It Weird in The ATX FBTX -
Time to raise your wrist watch (if you use one) over your head, as the bull$hit is getting so deep that is the only thing that will survive
>- Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
lousubcap said:Time to raise your wrist watch (if you use one) over your head, as the bull$hit is getting so deep that is the only thing that will survive>-
you are no fun) Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:lousubcap said:Time to raise your wrist watch (if you use one) over your head, as the bull$hit is getting so deep that is the only thing that will survive>-
you are no fun)
But seriously, have you guys tried that matchlight charcoal? It has lighter fluid built right in! Whoever thought of that is awesome. sooooooo easy to lightKeepin' It Weird in The ATX FBTX -
Well now that we are admitting stuff, I just go back on the old forum and copy picks from 2000 and paste here. I am so ashamed. I really can't afford an egg but somehow I have convinced people I have eight of them. It feels so good to get that off my chest
Steve
Caledon, ON
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Honesty and sobriety are the best policies. I try to live my life by those standards. Then all the small stuff just takes care itself. A little life wisdom from Centex today. You are all welcome.Well now that we are admitting stuff, I just go back on the old forum and copy picks from 2000 and paste here. I am so ashamed. I really can't afford an egg but somehow I have convinced people I have eight of them. It feels so good to get that off my chest
Keepin' It Weird in The ATX FBTX -
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And the watch just quit working!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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lousubcap said:And the watch just quit working!
I actually busted out on that one. Well played. We should probably give this poor gentleman his thread back before this just gets silly..........plus he is heavily armed at the moment. Centex outKeepin' It Weird in The ATX FBTX -
I'm fine and enjoying the show.
Have a good evening.When in doubt add more pepper. -
Sorry, I have to make a pizza nowGLW said:I'm fine and enjoying the show. Have a good evening.Steve
Caledon, ON
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Little Steven said:
Sorry, I have to make a pizza nowGLW said:I'm fine and enjoying the show. Have a good evening.
If you use parchment, you are loser. it's all cornmeal these days in case you didn't know.Keepin' It Weird in The ATX FBTX -
Man, I know nothing about pizza. Can't get the dammit things off the peel without waxed paper. They always taste funny too
Steve
Caledon, ON
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Let me go to my pizza forum to see if I can cut and paste you an answer. Give me 12 minutesLittle Steven said:Man, I know nothing about pizza. Can't get the @#!*% things off the peel without waxed paper. They always taste funny tooKeepin' It Weird in The ATX FBTX -
Don't worry about it bud. Wife picked up some of those sorta half cooked shells. Slid right off the peel...problem solved.
Steve
Caledon, ON
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