First post - need help

bud812

Sure glad I got my hip waders on...

The Cen-Tex Smoker

Little Steven said:

Don't worry about it bud. Wife picked up some of those sorta half cooked shells. Slid right off the peel...problem solved.

Phew- I've only done a Red Barron on my weber and I burned the $hit out of that one. Thank god it was only $1.88 or I would have been upset. We ate it anyway but wow, was it bad.

Little Steven

Mine turned out great. Wish I could post a pic. Had to put it in the oven on broil for a bit but it was real close

The Cen-Tex Smoker

Little Steven said:

Mine turned out great. Wish I could post a pic. Had to put it in the oven on broil for a bit but it was real close

You'll get man. Just keep at it. I know you can do it. Maybe the other little Steven with only 200 posts could help. I heard that dude can sling the pizza. Or was that the other little Steven with another random amount of posts? I get them all mixed up.

Little Steven

He is a little rascal