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low and slow turkey
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fishlessman
Posts: 32,749
lets do everything wrong. cook it low and slow with only a pound and a half lump in the pit, cook it with half a bag of chips, use mustard with the rub, cook it upsidedown hanging in a rib rack, cook it til its done then cook it some more, pull it and add bbq sauce. what do we get, tasty sandwiches
its done, lets inject and cook it again
nice and crunchy now
lets not use a knife
lets eat
its done, lets inject and cook it again
nice and crunchy now
lets not use a knife
lets eat
fukahwee maine
you can lead a fish to water but you can not make him drink it
Comments
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what temp did you cook it to?
Cooking on an XL and Medium in Bethesda, MD. -
Wow. Just had dinner and now I'm hungry again. Great way to show there's more than one way to successfully cook.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Looks like my kind of wrong! Good job!Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Yum. Wish i could cook that bad.
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What a disaster,
Man, way to go, don't follow the rules and look what you get. Awesome looking meal. Large, small, and a mini -
The results look far to good to be an accident, be honest did you set out to do this or was it a wonderful accident?Looks incredible. Great job, thanks for sharing.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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no, i was shooting for it, i wanted the texture of a low and slow for a pulled sandwich, its different than a roasted texture. i wanted more moisture so i injected it, never did that before. have roasted plenty of birds upsidedown, always more moist but not presentable for the table on the holidays, first time low and slowing upsidedown. i did the bird direct just because i wanted to. oh, it was good even though your supposed to roast a turkey in a pan over a platesetter at 325 to 375 degreesSkiddymarker said:The results look far to good to be an accident, be honest did you set out to do this or was it a wonderful accident?Looks incredible. Great job, thanks for sharing.
) fukahwee maineyou can lead a fish to water but you can not make him drink it -
Looks great, fishless! You rocked that one.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I wouldn't feed that to my dog, cuz I'd eat it all myself. Looks GOOD..
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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??... ya what temp each time...Ragtop99 said:what temp did you cook it to?
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i brought it up to about 180 in the breast, figured with the added injection during the cook and the sauce dumped on later it would be fine
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Love it, how did I miss this! Been thinking of hanging a turkey in the PBC.canuckland
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Low and slow works great for a turkey. Here’s a 22 pounder done 5 hours at 300*. Yum!
Michiana, South of the border. -
That's all kind of wrong.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Might fine looking bird! If that’s wrong, I don’t wanna be right
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