low and slow turkey

fishlessman

lets do everything wrong. cook it low and slow with only a pound and a half lump in the pit, cook it with half a bag of chips, use mustard with the rub, cook it upsidedown hanging in a rib rack, cook it til its done then cook it some more, pull it and add bbq sauce. what do we get, tasty sandwiches





its done, lets inject and cook it again



nice and crunchy now



lets not use a knife





lets eat

FanOfFanboys

Looks awful. I want some

Ragtop99

what temp did you cook it to?

Tjcoley

Wow.  Just had dinner and now I'm hungry again.  Great way to show there's more than one way to successfully cook.

Solson005

Looks like my kind of wrong! Good job!

Little Steven

Awesome!

scaryangel

Yum. Wish i could cook that bad.

smokesniffer

What a disaster,  Man, way to go, don't follow the rules and look what you get. Awesome looking meal.

Skiddymarker

The results look far to good to be an accident, be honest did you set out to do this or was it a wonderful accident?

Looks incredible. Great job, thanks for sharing.

fishlessman

Skiddymarker said:

The results look far to good to be an accident, be honest did you set out to do this or was it a wonderful accident?

Looks incredible. Great job, thanks for sharing.

no, i was shooting for it, i wanted the texture of a low and slow for a pulled sandwich, its different than a roasted texture. i wanted more moisture so i injected it, never did that before. have roasted plenty of birds upsidedown, always more moist but not presentable for the table on the holidays, first time low and slowing upsidedown. i did the bird direct just because i wanted to. oh, it was good even though your supposed to roast a turkey in a pan over a platesetter at 325 to 375 degrees
)

Griffin

Looks great, fishless! You rocked that one.

bud812

I wouldn't feed that to my dog, cuz I'd eat it all myself. Looks GOOD..

miscjames

Ragtop99 said:

what temp did you cook it to?

??... ya what temp each time...

thailandjohn

Very nice and good pictures

fishlessman

i brought it up to about 180 in the breast, figured with the added injection during the cook and the sauce dumped on later it would be fine

Canugghead

Love it, how did I miss this!  Been thinking of hanging a turkey in the PBC.

Teefus

Low and slow works great for a turkey. Here’s a 22 pounder done 5 hours at 300*. Yum!

Foghorn

That's all kind of wrong.

CigarCityEgger

Might fine looking bird! If that’s wrong, I don’t wanna be right 

lkapigian

Out of the box , I like it !