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Lamb Kabobs
Although I’m not Lebanese, I grew up in a Lebanese neighborhood, the smell of markouk (flat bread) cooking on Monday’s would fill the neighborhood.
So, my BGE is going to grill Lehem Meshwy (lamb kabobs), which will be served with bread, tabouli salad, cucumber leban (yogurt sauce with cucumbers) and other condiments.
Many good memories of some of the best middle eastern food, I’ve ever had.
So, my BGE is going to grill Lehem Meshwy (lamb kabobs), which will be served with bread, tabouli salad, cucumber leban (yogurt sauce with cucumbers) and other condiments.
Many good memories of some of the best middle eastern food, I’ve ever had.
I’ll post some post BGE photos shortly.
Lamb Kabobs & Marinade
1 boneless leg of lamb ~ 2lbs, cut into 1 to 1 1/2 cubes
1/4 cup extra-virgin olive oil
1/8 cup lemon juice
1/8 cup honey
3 cloves garlic, finely chopped
1 medium white onion, finely chopped
1/8 cup chopped fresh mint leaves
1 tablespoons chopped fresh oregano leaves
1 teaspoons chopped fresh rosemary leaves
Mix meat and marinade together in glass bowl for 2 to 4 hours before grilling. Place meat along with sliced pepper and onions on skewers, grill over medium heat until nicely cooked, medium with nice char on the outside.
Comments
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Looking forward to seeing the result.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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That sounds spectacular. Following as we love anything Lamb.Greensboro North Carolina
When in doubt Accelerate.... -
Sounds like it will be a great, nostalgic meal. The prep pics look to be a delightful start.
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Haven't made tabbouli salad in years, thanks for the reminder. And I want to try those lamb kabobs, but its hard to find lamb around here for whatever reason.___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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From an Armenian, you absolutely nailed that !Visalia, Ca @lkapigian
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It was great, none left.
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Nice, very nice!
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
Many marinade recipes on line, most are very similar, this was from The Food Network modified for my particular cook.
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Our son loves lamb, and I hope to use this recipe for him very soon. Having been in the middle east and around the Med, I too have grown very fond of their food, and their healthy diet. I am ashamed I have not moved forward with these cooks.
Thank you for your post and thank you for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
My kind of cook right there. Looks awesome to me.Keepin' It Weird in The ATX FBTX
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