Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Youtube cooks wearing gloves, handling raw chicken then touching everything in sight
BlueRidgeSmokers
Posts: 106
in Off Topic
I've watched a few YT videos where the experts glove up, handle raw chicken, then touch everything in sight. Everything. Including the seasoning bottles, the cooker handles, you name it. So why are they wearing gloves? Obviously to look cool and maybe reduce the desire to wash their hands.
An actual real chef that pays the mortgage (and set kids to school) cooking once told me: glove one hand, handle the raw meat with that one. Leave your other clean hand ungloved to handle everything else. He could not have been more on the target. Once you glove a hand, you can't tell when you've contaminated it, and will contaminate everything around you.
I'm an iceberg of serenity (tm) or I'd comment on these videos; last time I did, the so-called wing king went ballistic and I just deleted my comment (also, his air-fryer wing recipe wasn't good, whatev).
An actual real chef that pays the mortgage (and set kids to school) cooking once told me: glove one hand, handle the raw meat with that one. Leave your other clean hand ungloved to handle everything else. He could not have been more on the target. Once you glove a hand, you can't tell when you've contaminated it, and will contaminate everything around you.
I'm an iceberg of serenity (tm) or I'd comment on these videos; last time I did, the so-called wing king went ballistic and I just deleted my comment (also, his air-fryer wing recipe wasn't good, whatev).
Comments
-
Has anyone here gotten sick from raw chicken (knowingly)? Does anyone here know of someone who's gotten sick? Anyone ever read about anyone getting sick from raw chicken?
I'm not saying it hasn't happened, but I just can't name a single concrete example. And I grew up watching Julia flopping raw chickens all over the place, and she lived into her 90's. Just a mini-subject that I'd really like to see some hard statistics on...
WRT food video mistakes, most EweTubers (including a few of my favorites) do this: when they spatchcock a chicken, whether by knife or shears, almost all of them march up the side of the spine and perfectly bisect the oyster! So half "may" get eaten in the final dish, while the other half will flavor some freezer-burned stock sometime in the future, maybe. It bugs me.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
-
I can't trace most instances of what was certainly food-borne illness for me to the source, but, at my advanced age, I'm sure chicken was at the root of a few. On the other hand, the things that make chicken dangerous, also reduce the profit of chicken farms, so there's a good business reason to keep us healthy, right?
-
Botch said:Has anyone here gotten sick from raw chicken (knowingly)? Does anyone here know of someone who's gotten sick? Anyone ever read about anyone getting sick from raw chicken?
I'm not saying it hasn't happened, but I just can't name a single concrete example. And I grew up watching Julia flopping raw chickens all over the place, and she lived into her 90's. Just a mini-subject that I'd really like to see some hard statistics on...
WRT food video mistakes, most EweTubers (including a few of my favorites) do this: when they spatchcock a chicken, whether by knife or shears, almost all of them march up the side of the spine and perfectly bisect the oyster! So half "may" get eaten in the final dish, while the other half will flavor some freezer-burned stock sometime in the future, maybe. It bugs me.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Agree and also see this watching the line at Waffle House. If the illness probability was 100% it would be a different ballgame but it’s not. Getting away with it is very common without penalty. Flashback to Covid mask debacles unavoidable.
-
-
so you would not eat raw chicken from a vending machine
fukahwee maineyou can lead a fish to water but you can not make him drink it -
The chicken is lightly roasted and the vending machine maintains a temperature of 5°C (only just a skosh into the temp "danger zone") so...Yes!
It's not like it's vending machine fugu.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
fishlessman said:so you would not eat raw chicken from a vending machine
Not sure about this one, though.
-
The ten second sear is something new, traditionally it's just raw . Not sure ten seconds kills muchfukahwee maineyou can lead a fish to water but you can not make him drink it
-
fishlessman said:The ten second sear is something new, traditionally it's just raw . Not sure ten seconds kills much___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
-
FWIW, Chinese bbq almost got banned permanently in the GWN because it's stored in the 40-140 danger zone all day.
https://acam.arts.ubc.ca/under-fire-by-christy-fong-and-denise-fong/#:~:text=This documentary short brings you,, provincial, and federal legislation.canuckland -
im still thinking this is a bar room bet or something best served on tiktok
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Botch said:Has anyone here gotten sick from raw chicken (knowingly)? Does anyone here know of someone who's gotten sick? Anyone ever read about anyone getting sick from raw chicken?
I'm not saying it hasn't happened, but I just can't name a single concrete example. And I grew up watching Julia flopping raw chickens all over the place, and she lived into her 90's. Just a mini-subject that I'd really like to see some hard statistics on...
WRT food video mistakes, most EweTubers (including a few of my favorites) do this: when they spatchcock a chicken, whether by knife or shears, almost all of them march up the side of the spine and perfectly bisect the oyster! So half "may" get eaten in the final dish, while the other half will flavor some freezer-burned stock sometime in the future, maybe. It bugs me.
knowing how i am with food prep and storage, ive always wondered what others were doing to give me food poisoning......
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Botch said:Has anyone here gotten sick from raw chicken (knowingly)? Does anyone here know of someone who's gotten sick? Anyone ever read about anyone getting sick from raw chicken?
I'm not saying it hasn't happened, but I just can't name a single concrete example. And I grew up watching Julia flopping raw chickens all over the place, and she lived into her 90's. Just a mini-subject that I'd really like to see some hard statistics on...
Visalia, Ca @lkapigian -
fishlessman said:im still thinking this is a bar room bet or something best served on tiktokStillwater, MN
-
All joking aside, it's really simple to pasteurize foods via sous vide so you could eat all the "raw" chicken (if it has been pasteurized is it technically still raw??) you want quite safely.
OTOH that takes the thrill and sense of derring-do out of it I guess. ¯\_(ツ)_/¯
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Interesting thought - 6 hours at 130F, I wonder what the chicken texture would be like. -
HeavyG said:All joking aside, it's really simple to pasteurize foods via sous vide so you could eat all the "raw" chicken (if it has been pasteurized is it technically still raw??) you want quite safely.
Me: if we irradiated our food, it would last so much longer and be safer.
Them: AAAHHHHH!! No, we'll get cancer and mutate!
Me: Have you ever put on a Band-Aid?
Them: Well, duh; of course I have!
Me: Have you ever read the print on the wrapper, "Guaranteed Sterile Until Opened?"
Them: Uh...
Me: Do you know how those Band-Aids were sterilized?
Them: ICAN'THEARYOULAALAALAAOHSAYCANYOUSEE!
Me: Yes, they've always been sterilized via irradiating. And you've been topping your open wounds with them.
Them: They've either run, left the chat, hung up, or started swinging something heavy/sharp in my direction.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
-
Botch said:HeavyG said:All joking aside, it's really simple to pasteurize foods via sous vide so you could eat all the "raw" chicken (if it has been pasteurized is it technically still raw??) you want quite safely.
Me: if we irradiated our food, it would last so much longer and be safer.
Them: AAAHHHHH!! No, we'll get cancer and mutate!
Me: Have you ever put on a Band-Aid?
Them: Well, duh; of course I have!
Me: Have you ever read the print on the wrapper, "Guaranteed Sterile Until Opened?"
Them: Uh...
Me: Do you know how those Band-Aids were sterilized?
Them: ICAN'THEARYOULAALAALAAOHSAYCANYOUSEE!
Me: Yes, they've always been sterilized via irradiating. And you've been topping your open wounds with them.
Them: They've either run, left the chat, hung up, or started swinging something heavy/sharp in my direction."I've made a note never to piss you two off." - Stike -
are band aides safe. i remember when they took the good iodine off the market and started giving us the lousy mercurochrome. then that stupid sticky gel crap that would load up with dirt
fukahwee maineyou can lead a fish to water but you can not make him drink it -
HeavyG said:All joking aside, it's really simple to pasteurize foods via sous vide so you could eat all the "raw" chicken (if it has been pasteurized is it technically still raw??) you want quite safely.
OTOH that takes the thrill and sense of derring-do out of it I guess. ¯\_(ツ)_/¯
about 20 years ago there were still high end restaurants in nyc offering raw chicken right off the farm. a supermarket bird would probably kill you but i remember my future brother inlaw eating a raw chicken casserole that wasnt to be cooked til the next day for a family reunion without problems, maybe mayo kills off the bad stuff
fukahwee maineyou can lead a fish to water but you can not make him drink it -
2-3 % salt, lower water activity, eat all the uncooked proteins you desire , and it’s delicious
foods with unsaturated fats spoil quicker , chicken and fish have a higher PH ( lower acidity )more water than beef and are higher in unsaturated fatsVisalia, Ca @lkapigian -
JohnInCarolina said:
That’s interesting, Botch. I’d never really thought of this before. Do you know if any studies have been done on the safety of irradiated foods for human consumption?
https://www.cdc.gov/foodsafety/communication/food-irradiation.html
___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum