What will you be cooking for the holidays...survey says?

Gulfcoastguy

Apple Jalapeño sausage Bundt 

johnmitchell

@Gulfcoastguy. Wow I bet that tastes great😋

lkapigian

Gulfcoastguy said:

Apple Jalapeño sausage Bundt 

Interesting! I like it !!

SGH

Gulfcoastguy said:

Apple Jalapeño sausage Bundt 

I like that brother 👍. It reminds me of something but I can’t quite put my finger on it.  

lousubcap

@SGH- perhaps that would be "IN IT??"

GrateEggspectations

lousubcap said:

@SGH- perhaps that would be "IN IT??"

I thought the same but it took someone braver than myself to post it. 😊

danhoo

My mom said prime rib and I'm not one to argue about it. 


23. 7 lb choice is a bit much for four. 



So let's save a little for later. 

I'll roast the first cut or small end, 3 bones about 9lbs.

I cut 4 ribs off, about 3.5 lbs, to smoke later and I'll  save four 2 lb 2.5 inch steaks for another day too. 

And about a pound of trimmings for sumthin sumthin. 




I'll salt it tonight and tie it in the morning. Not sure on the rub. May just go with SPG. 

 I'll smoke with post oak chips and pecan chips in the smoke daddy magnum P. I. G. for an hour or so then light some oak lump and use the smoke daddy and coal for a bit. 

I'll finish it with a reverse sear. 

ColbyLang

The cold has forced an audible. And by forced I mean cus my momma and my grand momma said so. Hen and sausage gumbo, potato salad and baked sweet potatoes. The prime rib will have to wait. Bad week to be a yard Walker in Louisiana 

Elijah

Creekstone prime. The flat is very thin. Hopefully it'll make a good chopped sandwich worse case. 

Gulfcoastguy

Just about gone.

MasterC

Ten hour bath, cut like butter 

SGH

Brother Buffalo, due to work and weather it looks like oysters is a no go. But as luck would have it, it looks like anus is back on the menu!!!! 

Grogu

20 degrees at the start here, not too bad considering what others have been dealing with. A small ham for the kiddos and a prime rib for the grown ups are on. Yeah, I forgot to foil the stones. I was rushing setup during unwrapping breaks. Merry Christmas all!

Langner91

little three rib roast on the spit.

It is up to 11° F fortunately, so I don't need to put on my coat.  I hate grilling in a coat.

danhoo

Foghorn

Two small Creekstone prime “rib roasts”.  One was 3.4 pounds and one was 3.3 pounds.  Creekstone had them on sale at 2 for $110 (38% off).   

My wife and daughter teamed up to make homemade pasta that they learned to make in a recent trip to Italy. This included tortellini stuffed with ricotta and prosciutto.  And we made some green lightning scallops for my daughter the pescatarian - and the rest of us to supplement the beef. 
Edit: The pesto was homemade and some of the steak was a little more rare than what is pictured - making it perfect for much of our crowd.

lousubcap

Great cooks right there.  That second photo belongs in a magazine.  Quite a banquet.