Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

The definitive reference for cuts of meat and more-NAMP guide

lousubcaplousubcap Posts: 28,671
edited February 2022 in EggHead Forum
A few days ago there was a topic posted regarding pork brisket.  I jumped down that rabbit hole and it arrived from Porter Road earlier today.  Figured I would do a little research on the cut.  Turns out it is not mentioned in the North American Meat Processors Association guide.  It had been a few months since I cruised the guide and thought there may be some here would find use in the source.  Linked here-  
BTW for @SGH I did not see any reference to anus cuts either... B)
Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!


Sign In or Register to comment.
Click here for Forum Use Guidelines.