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Tormek T-1 Kitchen Knife Sharpener
Comments
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but then theres the T2, WHY GO WITH THE RESIDENTIAL MODEL
fukahwee maineyou can lead a fish to water but you can not make him drink it -
The T2 has the same power as the T1. Wheel diameter is bigger, geometry a bit different, same grits on both wheels. Longer warranty, twice the price. Doesn’t seem worth it for me.______________________________________________I love lamp..
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Gee, Thanks LoL , arriving tomorrowOzzie_Isaac said:
Free shipping, no sales taxlkapigian said:Well, this thread got to me finally..went to Tormek site,placed order "sorry, we do not deliver to tha address" ,so I guess I am OKVisalia, Ca @lkapigian -
Lolololol ^^^______________________________________________I love lamp..
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nolaegghead said:The T2 has the same power as the T1. Wheel diameter is bigger, geometry a bit different, same grits on both wheels. Longer warranty, twice the price. Doesn’t seem worth it for me.
thats why im keeping with the stones, unlimited geometry, will last several generations, and more grit options......this site usually goes big or go home. a guy wants a hundred dollar meat slicer and goes home with a two hundred pound commercial grade hobart....
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Do you have a link to that meat slicer?fishlessman said:nolaegghead said:The T2 has the same power as the T1. Wheel diameter is bigger, geometry a bit different, same grits on both wheels. Longer warranty, twice the price. Doesn’t seem worth it for me.
thats why im keeping with the stones, unlimited geometry, will last several generations, and more grit options......this site usually goes big or go home. a guy wants a hundred dollar meat slicer and goes home with a two hundred pound commercial grade hobart....South of Columbus, Ohio. -
I have a commercial Globe free for the askingalaskanassasin said:
Do you have a link to that meat slicer?fishlessman said:nolaegghead said:The T2 has the same power as the T1. Wheel diameter is bigger, geometry a bit different, same grits on both wheels. Longer warranty, twice the price. Doesn’t seem worth it for me.
thats why im keeping with the stones, unlimited geometry, will last several generations, and more grit options......this site usually goes big or go home. a guy wants a hundred dollar meat slicer and goes home with a two hundred pound commercial grade hobart....Visalia, Ca @lkapigian -
Free shipping, ships today!alaskanassasin said:
Do you have a link to that meat slicer?fishlessman said:nolaegghead said:The T2 has the same power as the T1. Wheel diameter is bigger, geometry a bit different, same grits on both wheels. Longer warranty, twice the price. Doesn’t seem worth it for me.
thats why im keeping with the stones, unlimited geometry, will last several generations, and more grit options......this site usually goes big or go home. a guy wants a hundred dollar meat slicer and goes home with a two hundred pound commercial grade hobart....
https://www.webstaurantstore.com/hobart-hs9n-1-13-automatic-slicer-with-interlocks-1-2-hp/425HS9N1.html
Clinton, Iowa -
Langner91 said:
Free shipping, ships today!alaskanassasin said:
Do you have a link to that meat slicer?fishlessman said:nolaegghead said:The T2 has the same power as the T1. Wheel diameter is bigger, geometry a bit different, same grits on both wheels. Longer warranty, twice the price. Doesn’t seem worth it for me.
thats why im keeping with the stones, unlimited geometry, will last several generations, and more grit options......this site usually goes big or go home. a guy wants a hundred dollar meat slicer and goes home with a two hundred pound commercial grade hobart....
https://www.webstaurantstore.com/hobart-hs9n-1-13-automatic-slicer-with-interlocks-1-2-hp/425HS9N1.html
That one only weighs 144 pounds - he'll need something larger still.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
They max out at 160 pounds. I am assuming he will have to weigh it down with that larger Tormek knife sharpener.Clinton, Iowa
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alaskanassasin said:
Do you have a link to that meat slicer?fishlessman said:nolaegghead said:The T2 has the same power as the T1. Wheel diameter is bigger, geometry a bit different, same grits on both wheels. Longer warranty, twice the price. Doesn’t seem worth it for me.
thats why im keeping with the stones, unlimited geometry, will last several generations, and more grit options......this site usually goes big or go home. a guy wants a hundred dollar meat slicer and goes home with a two hundred pound commercial grade hobart....
ive been using a hundred dollar meat slicer for the last 20 years
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Probably hand cranked that you found rusted out in a creek.fishlessman said:alaskanassasin said:
Do you have a link to that meat slicer?fishlessman said:nolaegghead said:The T2 has the same power as the T1. Wheel diameter is bigger, geometry a bit different, same grits on both wheels. Longer warranty, twice the price. Doesn’t seem worth it for me.
thats why im keeping with the stones, unlimited geometry, will last several generations, and more grit options......this site usually goes big or go home. a guy wants a hundred dollar meat slicer and goes home with a two hundred pound commercial grade hobart....
ive been using a hundred dollar meat slicer for the last 20 yearsI would rather light a candle than curse your darkness.
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Thanks for the offer man. I was just kidding, I don’t have a big use for a slicer, once or twice a year I think dang this would be easier with a slicer.lkapigian said:
I have a commercial Globe free for the askingalaskanassasin said:
Do you have a link to that meat slicer?fishlessman said:nolaegghead said:The T2 has the same power as the T1. Wheel diameter is bigger, geometry a bit different, same grits on both wheels. Longer warranty, twice the price. Doesn’t seem worth it for me.
thats why im keeping with the stones, unlimited geometry, will last several generations, and more grit options......this site usually goes big or go home. a guy wants a hundred dollar meat slicer and goes home with a two hundred pound commercial grade hobart....South of Columbus, Ohio. -
Langner91 said:
Free shipping, ships today!alaskanassasin said:
Do you have a link to that meat slicer?fishlessman said:nolaegghead said:The T2 has the same power as the T1. Wheel diameter is bigger, geometry a bit different, same grits on both wheels. Longer warranty, twice the price. Doesn’t seem worth it for me.
thats why im keeping with the stones, unlimited geometry, will last several generations, and more grit options......this site usually goes big or go home. a guy wants a hundred dollar meat slicer and goes home with a two hundred pound commercial grade hobart....
https://www.webstaurantstore.com/hobart-hs9n-1-13-automatic-slicer-with-interlocks-1-2-hp/425HS9N1.html
Gotd*mnit!
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
I have to say, the Ken onion belt sander never peaked my interest but a bench grinder now we are talkingSouth of Columbus, Ohio.
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Fvckerslkapigian said:
I’m getting my out by to sharpen my knives just to get over the urge, ( I use the same technique for other urges )Ozzie_Isaac said:Anyone want to buy a Ken Onion Worksharp?
Visalia, Ca @lkapigian -
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Placed your order today ?…. First impressions, solid , very solid well built , will give it a go laterLangner91 said:I am going to be the last man standing!Visalia, Ca @lkapigian -
alaskanassasin said:
Thanks for the offer man. I was just kidding, I don’t have a big use for a slicer, once or twice a year I think dang this would be easier with a slicer.lkapigian said:
I have a commercial Globe free for the askingalaskanassasin said:
Do you have a link to that meat slicer?fishlessman said:nolaegghead said:The T2 has the same power as the T1. Wheel diameter is bigger, geometry a bit different, same grits on both wheels. Longer warranty, twice the price. Doesn’t seem worth it for me.
thats why im keeping with the stones, unlimited geometry, will last several generations, and more grit options......this site usually goes big or go home. a guy wants a hundred dollar meat slicer and goes home with a two hundred pound commercial grade hobart....
when you get the meat slicer you will think dang this would be easier with an automatic slicer.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
When you get an automatic slice you will think dang, I should have just had my butler do it.fishlessman said:alaskanassasin said:
Thanks for the offer man. I was just kidding, I don’t have a big use for a slicer, once or twice a year I think dang this would be easier with a slicer.lkapigian said:
I have a commercial Globe free for the askingalaskanassasin said:
Do you have a link to that meat slicer?fishlessman said:nolaegghead said:The T2 has the same power as the T1. Wheel diameter is bigger, geometry a bit different, same grits on both wheels. Longer warranty, twice the price. Doesn’t seem worth it for me.
thats why im keeping with the stones, unlimited geometry, will last several generations, and more grit options......this site usually goes big or go home. a guy wants a hundred dollar meat slicer and goes home with a two hundred pound commercial grade hobart....
when you get the meat slicer you will think dang this would be easier with an automatic slicer.I would rather light a candle than curse your darkness.
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So, how many of you high rollers have currency counter machines to help with the high volume sort ??Thank me later- A rounding error compared to a knife sharpener

Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
I have the cassida 8800r it does mixed denominationlousubcap said:So, how many of you high rollers have currency counter machines to help with the high volume sort ??Thank me later- A rounding error compared to a knife sharpener
edit, not a high roller thing , it’s more about efficiencyVisalia, Ca @lkapigian -
lkapigian said:
I have the cassida 8800r it does mixed denominationlousubcap said:So, how many of you high rollers have currency counter machines to help with the high volume sort ??Thank me later- A rounding error compared to a knife sharpener
edit, not a high roller thing , it’s more about efficiency
Jacksonville FL -
I only accept quatlooes.
“The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."
- Julia child
Ogden, UT, USA
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I prefer to not handle any money. Just point to stuff and let my handler deal with it.lousubcap said:So, how many of you high rollers have currency counter machines to help with the high volume sort ??Thank me later- A rounding error compared to a knife sharpener
I would rather light a candle than curse your darkness.
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I like to pull a "Scrooge McDuck" in my cash!

I have never really had the desire to count it.Clinton, Iowa -
Played with the sharpener a bit works well and no messing with belts , I didn’t think it through for my cleavers as the guide is only a couple inches , I did one freehand which worked well , not sure that it’s shaper than my work sharp but certainly plenty sharpVisalia, Ca @lkapigian
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Key is to raise a burr across the entire length of the blade on one side then the other. Then knock the last burr off with the honing wheel without dulling the tip. Bam, your knife is sharp. Fail to raise that burr and you are not done.______________________________________________I love lamp..
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lkapigian said:Played with the sharpener a bit works well and no messing with belts , I didn’t think it through for my cleavers as the guide is only a couple inches , I did one freehand which worked well , not sure that it’s shaper than my work sharp but certainly plenty sharpTormek has a video that shows how to sharpen large knives like cleavers. Basically, you just remove the plastic guide. The video also shows how to deal with knives that have a thick heel/bolster.The whole video is worth watching...
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
I think that’s what I’m not doing correct is raising the burr, I’m at 17 degreesnolaegghead said:Key is to raise a burr across the entire length of the blade on one side then the other. Then knock the last burr off with the honing wheel without dulling the tip. Bam, your knife is sharp. Fail to raise that burr and you are not done.Visalia, Ca @lkapigian
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