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What's on your new years menu?
Comments
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Rosemary roasted almonds on the above menu sounds like something I need to do tomorrow .
Be careful when following the masses. Sometimes the M is silent.
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bucky925 said:Rosemary roasted almonds on the above menu sounds like something I need to do tomorrow .Keepin' It Weird in The ATX FBTX
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He did say New Years and not New Years Eve, right?
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The Cen-Tex Smoker said:Dinner in Santa Fe tonight. Menu looks great. Happy new year all
suggestions welcome:
https://www.osteriadassisi.com/holiday-menu___________"They're eating the checks! They're eating the balances!"
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Happy New Year!
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
¡Fajitas!
With a whole roasted onion in foil, wagyu sirloin arracherras, and jalepeno poppers.
edit -plated with skillet brussel sprouts.
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Just took the rib roast off the egg and pairing with some mushroom risotto. Happy New Year and may it be kinder to us allPlainfield, IL
XL BGE -
onpoint456 said:All sounds fabulous. My lazy a$$ settled on spatchcocked buffalo chicken dip, brie and veggie platter. My drink of choice will be this bottle that I got last me years.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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Going liquid this evening. Normally my one evening a year for true champagne, however, given the past year: Bottle kill-
Happy New Year-
Stay healthy and safe out there-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
pgprescott said:He did say New Years and not New Years Eve, right?Keepin' It Weird in The ATX FBTX
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The Cen-Tex Smoker said:pgprescott said:He did say New Years and not New Years Eve, right?
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Not the room."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
JohnInCarolina said:Not the room.
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Not a BGE meal, but a real treat to us who just discovered this Southern dish in 2021…hence the way to celebrate 2021 on the way out…Cajun Etouffee using shrimp. MAN did it rock!Brunch tomorrow will be eggs Benedict and of course with champagne!Then tomorrow evening I’m carrying on a tradition my late Mother started when I was a wee one probably 74 or 75 years ago! Chili!!!
Happy New Year! -
Canugghead said:Curry tastes better the next day.
Happy New Year, to you, and the fam, Gary!!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
-Crab cakes.
-Sesame zoodles.
-Some kind of glazed sweet potato thing, with green lentils, black-eyed peas, DP Bombay Curry, coconut milk, white miso, etc.
Washed down with champagne. Because, we don't know any better.
Everything came together really well. Need to work on the sweet potato lentil thing. Its got legs.
And, no pics. I was running late for dinner service.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Nothing special. A pedestrian 93% ground beef steak cooked MR with provolone and mushroom gravy and cabbage ( sweet and sour dill)______________________________________________I love lamp..
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Happy New Years friends!
______________________________________________I love lamp.. -
pgprescott said:JohnInCarolina said:Not the room.
@PeteSliver, RIP -
lkapigian said:A Metric Load Of Frito BoatsStarted a couple days ago with a 24 hour beef bone stock, did the adobo yesterday , bring meat and cook chili today, chill overnight to let things come together for tomorrowLarge and Small BGECentral, IL
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caliking said:Canugghead said:Curry tastes better the next day.
Happy New Year, to you, and the fam, Gary!!Happy 2022 to the Cali royalties!
canuckland -
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saluki2007 said:lkapigian said:A Metric Load Of Frito BoatsStarted a couple days ago with a 24 hour beef bone stock, did the adobo yesterday , bring meat and cook chili today, chill overnight to let things come together for tomorrowKeepin' It Weird in The ATX FBTX
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The Cen-Tex Smoker said:saluki2007 said:lkapigian said:A Metric Load Of Frito BoatsStarted a couple days ago with a 24 hour beef bone stock, did the adobo yesterday , bring meat and cook chili today, chill overnight to let things come together for tomorrow#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Canugghead said:caliking said:Canugghead said:Curry tastes better the next day.
Happy New Year, to you, and the fam, Gary!!Happy 2022 to the Cali royalties!
Well, I did come close once. And, did not leave disappointed#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:The Cen-Tex Smoker said:saluki2007 said:lkapigian said:A Metric Load Of Frito BoatsStarted a couple days ago with a 24 hour beef bone stock, did the adobo yesterday , bring meat and cook chili today, chill overnight to let things come together for tomorrow
post pics. That way those of us “who can read” will be satisfied I have fulfilled the requirements of this thread to the letterKeepin' It Weird in The ATX FBTX -
Terpderpitude said:pgprescott said:JohnInCarolina said:Not the room.Carrey on !
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#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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