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What’s on the Menu for Halloween?
Fred19Flintstone
Posts: 8,173
My Mom used to make a big pot of Oyster Stew on Halloween. It sent us kids out warm and satisfied. Keeping warm is the trick here in Michigan on Halloween because it’s frequently cold and rainy. So that’s what I’m making on Halloween. It’s made on the boxy thing in the kitchen. So what say you? Anything special or traditional on the menu?
We usually give out big sized Hershey bars to trick or treaters. We live on a dead end road that’s not in a subdivision so we get very few kids at our door.
Due to Covid, I haven’t seen a good TP job on somebody’s trees. I kinda miss that.
Flint, Michigan
Comments
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When kids were younger we used to do a big pot of chilli. In Illinois, Halloween could be 80 or 30. You never knew. The chilli was great on the cold ones.
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Stew and chili sound pretty dang good!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Pizza on the BGELG BGE, Weber Genesis gas, Weber 22" Kettle, Weber Smokey Joe
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I tend to have Reece's and Snickers for supper on Halloween. I never have as many ghosts and goblins as I buy for.Clinton, Iowa
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Turbo Brisket for me!Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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4 Racks of Plate Ribs, some Pulled Beef , Pilaf , probably grilled veggiesVisalia, Ca @lkapigian
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Probably takeout. I will be traveling on Sunday and likely won’t get back in time to make pediatric dentists wealthy. Anyone need the KitKats, Reese’s, and Skittles that I bought a month ago?
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Haven't decided, but our neighborhood does trick or treating in the afternoon, so we usually braise short ribs - the prep is done before it starts and is done after everything is wrapped up. SWMBO Jr has a get together at a friend's house that may shorten that schedule, so we might end up doing miso smothered chicken.
LBGE
Pikesville, MD
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Haven’t figured out dinner, but I’m going to try my hand at making Halloween cookies. With hot chocolate for the kids, and hot buttered rum for the grown-ups.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Making up a big heaping tureen of Lit’s favorite.
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What a douchey thing to say. I can’t say that I’m surprised.Flint, Michigan
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Ok. So that’s one person so far with no sense of humor.Noted.C’mon man. Have you *ever* given another guy grief. Or is it all “i love you man” where you come from.You met littlesteven. He was one of the best at this game.Fishing with him was three days of great food and horrible jokes and derision. Hahahaha
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X3 on Chili! Where I live we have not gotten a single trick or treater in 25 years.XL and Small BGEs in South Carolina
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On the occasions that I hand out candy I usually buy a pizza. One “kid” asked for a slice instead of Snickers.
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Dunno, won't be home
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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sausage and peppers, quick cookLG BGE, Weber Genesis gas, Weber 22" Kettle, Weber Smokey Joe
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peanut butter cups and gin and tonics. dead end street with no street lights, no one ventures there or is it out of there........
fukahwee maineyou can lead a fish to water but you can not make him drink it -
We do pork carnitas every year.
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Fred19Flintstone said:My Mom used to make a big pot of Oyster Stew on Halloween. It sent us kids out warm and satisfied. Keeping warm is the trick here in Michigan on Halloween because it’s frequently cold and rainy. So that’s what I’m making on Halloween. It’s made on the boxy thing in the kitchen. So what say you? Anything special or traditional on the menu?We usually give out big sized Hershey bars to trick or treaters. We live on a dead end road that’s not in a subdivision so we get very few kids at our door.Due to Covid, I haven’t seen a good TP job on somebody’s trees. I kinda miss that.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
fishlessman said:peanut butter cups and gin and tonics. dead end street with no street lights, no one ventures there or is it out of there........#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Like some others we haven’t had any t/o/t for 37 years! Reason I know that time? A neighbor who is now 47 years old has told me he tripped when leaving on my long DARK driveway and cried all the way home! And he was the ONLY one that year and for 2 years before that! I don’t think kids even back then, much less nowadays will walk the 160 feet down our driveway to get whatever candy we might offer!
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RRP said:Like some others we haven’t had any t/o/t for 37 years! Reason I know that time? A neighbor who is now 47 years old has told me he tripped when leaving on my long DARK driveway and cried all the way home! And he was the ONLY one that year and for 2 years before that! I don’t think kids even back then, much less nowadays will walk the 160 feet down our driveway to get whatever candy we might offer!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
JohnInCarolina said:RRP said:Like some others we haven’t had any t/o/t for 37 years! Reason I know that time? A neighbor who is now 47 years old has told me he tripped when leaving on my long DARK driveway and cried all the way home! And he was the ONLY one that year and for 2 years before that! I don’t think kids even back then, much less nowadays will walk the 160 feet down our driveway to get whatever candy we might offer!
I’m pretty sure back then I was eating Snicker bars so I probably gave him one of my $.10 or were they $.15 clear back then? -
Brisket!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
I’m considering doing a pizza with ketchup and candy corn.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:I’m considering doing a pizza with ketchup and candy corn.Flint, Michigan
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For openers. Cajun marinated chicken skewers.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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Clam chowder here pretty pedestrian and the weather is unusually warm but I am sure it will hit the spot. Fred’s post definitely played a part in that decision but I have never had let alone heard of oyster stew. Need to figure that one out.
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Double Tito's and soda for me at hotel bar in San Antonio. Was supposed to fly out this afternoon but got caught in the American Airlines cancellation $hit show this weekend. #stuckinSAKeepin' It Weird in The ATX FBTX
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U_tarded said:I have never had let alone heard of oyster stew. Need to figure that one out.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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