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Recommend two sauces

Mickey
Mickey Posts: 19,694
in EggHead Forum

Can’t say anything other than try them. OUTSTANDING. Picked up 3 more to take back to Texas. 
Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

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  • ColtsFan
    ColtsFan Posts: 6,539
    That hot honey on pizza is fantastic!
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • Mickey
    Mickey Posts: 19,694
    edited October 2021
    @caliking you have to get this Japanese BBQ Sauce. Bought the gluten-free for Linda and went back for the loaded for me.
    @The Cen-Tex Smoker you will love this Japanese BBQ sauce.
    It’s like soy sauce to the 100th level. 
    @nolaegghead  and all the cooks this stuff is great. No i have no money in the product. 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

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  • pgprescott
    pgprescott Posts: 14,544
    Traeger Apricot is magic on chicken and anything else for that matter. Rub Some Butt mustard sauce. Just give me a straw. 
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  • Legume
    Legume Posts: 15,173
    Mikes has an extra hot version as well.  It’s good, but we bought it without realizing the first time and used a tad too much.
    Love you bro!
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  • caliking
    caliking Posts: 18,877
    Mickey said:
    @caliking you have to get this Japanese BBQ Sauce. Bought the gluten-free for Linda and went back for the loaded for me.
    @The Cen-Tex Smoker you will love this Japanese BBQ sauce.
    It’s like soy sauce to the 100th level. 
    @nolaegghead  and all the cooks this stuff is great. No i have no money in the product. 
    I'll have to keep an eye out for it. Haven't seen it in these parts. 

    Try some of that hot honey on waffles, and thank me later. Its farkin' good. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • JohnInCarolina
    JohnInCarolina Posts: 32,509
    ColtsFan said:
    That hot honey on pizza is fantastic!
    Yep, came here to say that.  A favorite here is nduja, blue cheese, and hot honey.




    "I've made a note never to piss you two off." - Stike
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  • buzd504
    buzd504 Posts: 3,855
    What is ndjua?
    NOLA
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  • JohnInCarolina
    JohnInCarolina Posts: 32,509
    buzd504 said:
    What is ndjua?

    "I've made a note never to piss you two off." - Stike
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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,706
    Just where were these sauces found? Just in case I happen to be in the area?
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  • lousubcap
    lousubcap Posts: 33,868
    I may need to move out of my no sauce when cooking comfort zone (other than for the last 5 minutes of wings).  I do use a baste at times but that is quite limited.  I let the consumer decide their preference.  
    Remember, I have a lawn.   =)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Mickey
    Mickey Posts: 19,694
    Gulfcoastguy said:
    Just where were these sauces found? Just in case I happen to be in the area?
    All Fresh Markets have both. Austin and Destin, Panama City so guessing all had them. 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

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  • 4TheGrillOfIt
    4TheGrillOfIt Posts: 741
    I use both of those regularly.  Just used the Japanese bbq sauce on chicken legs I grilled last night,  Excellent!
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,706
    Mickey said:
    Gulfcoastguy said:
    Just where were these sauces found? Just in case I happen to be in the area?
    All Fresh Markets have both. Austin and Destin, Panama City so guessing all had them. 
    Thanks, I‘look search a few markets on the way home. That hot honey looks like money. If it is just pepper infused honey I have both at home.
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,605
    World Market carries the Japanese BBQ Sauce
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • BSR
    BSR Posts: 165
    I ordered the Japanese BBQ.

    Here's one of the few I'm pretty happy with right out of the bottle when I'm in a rush: 

    https://bourbonbarrelfoods.com/product/hot-spicy-kentuckyaki/

    Pick any one of Pappy's for my second, I like the hot ones...

    https://www.hotsauce.com/pappys-xxx-white-lightnin-bbq-sauce/
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  • caliking
    caliking Posts: 18,877
    I pulled the trigger on the sauce, since @Mickey ‘s sauce recs have been pretty good in the past. 

    Was pleasantly surprised to see that it wasn’t goopy/thick like a lot of store sauces. And the ingredients look good, without thickeners, or preservatives, that can throw the taste off. 



    Plan is to use this the next time we do yakitori night. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Mickey
    Mickey Posts: 19,694
    caliking said:
    I pulled the trigger on the sauce, since @Mickey ‘s sauce recs have been pretty good in the past. 

    Was pleasantly surprised to see that it wasn’t goopy/thick like a lot of store sauces. And the ingredients look good, without thickeners, or preservatives, that can throw the taste off. 



    Plan is to use this the next time we do yakitori night. 
    Hell, i have started putting it on salad. 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

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  • Mickey
    Mickey Posts: 19,694
    Tonight in Florida. Heading West Friday. 

    Damn sideways pictures. 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

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  • Botch
    Botch Posts: 16,200
    Mickey said:
    Damn sideways pictures. 
    Heh, try looking at them on an iPad; I turn my tablet around and the pic flips another 90˚!  Argh.  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • PigBeanUs
    PigBeanUs Posts: 932
    Mickey said:

    Can’t say anything other than try them. OUTSTANDING. Picked up 3 more to take back to Texas.
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Botch said:
    Mickey said:
    Damn sideways pictures. 
    Heh, try looking at them on an iPad; I turn my tablet around and the pic flips another 90˚!  Argh.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Griffin
    Griffin Posts: 8,200
    I spotted that Japanese Barbeque at hew new Ace Hardware that just opened up in Rowlett. Guess I'll have to stop and get some today since I was already planning on hitting the Spec's which is right next door to load up on the brown water. 

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • RyanStl
    RyanStl Posts: 1,050
    Mickey said:

    @The Cen-Tex Smoker you will love this Japanese BBQ sauce.
    It’s like soy sauce to the 100th level. 

    That sounds awesome.
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  • OhioEgger
    OhioEgger Posts: 943
    Botch said:
    Mickey said:
    Damn sideways pictures. 
    Heh, try looking at them on an iPad; I turn my tablet around and the pic flips another 90˚!  Argh.  
    Open the control panel and tap the Rotation Lock icon.
    Looks like this:

    Cincinnati, Ohio. Large BGE since 2011. Still learning.
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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,706
    I have these in my Amazon shopping cart. Waiting until tomorrow to see if I am going to add anything else before hitting the button.
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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,706
    Okay my order came in. Two questions: first has anyone used the hot honey as a glaze for pork tenderloin, and second does it need to be refrigerated after opening. I don't usually refrigerate honey but this has other additives in it.
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  • Legume
    Legume Posts: 15,173
    Gulfcoastguy said:
    Okay my order came in. Two questions: first has anyone used the hot honey as a glaze for pork tenderloin, and second does it need to be refrigerated after opening. I don't usually refrigerate honey but this has other additives in it.
    I’ve never refrigerated.

    I have cut with a little vinegar and used to glaze wings, I’m sure pork would be good as well.
    Love you bro!
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  • JohnInCarolina
    JohnInCarolina Posts: 32,509
    Gulfcoastguy said:
    Okay my order came in. Two questions: first has anyone used the hot honey as a glaze for pork tenderloin, and second does it need to be refrigerated after opening. I don't usually refrigerate honey but this has other additives in it.

    Never tried it as a glaze.   I think it would be delicious.  I just wouldn't cook it direct with that, as the honey will mostly burn.  

    I don't refrigerate it.  Room temperature honey flows a lot more easily than cold honey would.  
    "I've made a note never to piss you two off." - Stike
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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,706
    I was planning on only adding the honey at the end, raised direct or indirect. It reminds me of a honey glaze that I used with Morocco style turkey legs. It is a 3 stage process, brine, spice rub, cook with glaze in the last few minutes. A bit elaborate for an everyday cook.
    The Japanese barbecue sauce I was thinking of more as a marinade and still cooking indirect or maybe raised direct.
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